Healthy Eggplant Parmesan Recipe Slow Cooker at Sam Jimenez blog

Healthy Eggplant Parmesan Recipe Slow Cooker. A great use for fresh eggplant from the garden or store! Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. By kristen mccaffrey updated on mar 7, 2024. In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. make a big batch of eggplant parmesan in your slow cooker, and dinner. Slice eggplant into ¼ to ½ inch thick rounds, lay them on a flat surface, and sprinkle them with salt. 2 large eggplants, about 2 ½ pounds total. The best healthy eggplant parmesan that has a crunchy coating, plenty of melted cheese, and a rich tomato sauce without all the calories and fat of the traditional fried version. Spread half of the marinara sauce on top of the eggplant. preheat the slow cooker on high heat. 290 cal 33g carbs 14g fat 12g protein 7. Layer half of the eggplant slices in the bottom of the slow cooker. 6 serving (s) prep time: Approved by the delish test kitchen.

Slow Cooker Eggplant Parmesan Recipe Slow cooker eggplant, Healthy
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6 serving (s) prep time: Slice eggplant into ¼ to ½ inch thick rounds, lay them on a flat surface, and sprinkle them with salt. preheat the slow cooker on high heat. Spread half of the marinara sauce on top of the eggplant. Layer half of the eggplant slices in the bottom of the slow cooker. make a big batch of eggplant parmesan in your slow cooker, and dinner. The best healthy eggplant parmesan that has a crunchy coating, plenty of melted cheese, and a rich tomato sauce without all the calories and fat of the traditional fried version. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. 2 large eggplants, about 2 ½ pounds total. Approved by the delish test kitchen.

Slow Cooker Eggplant Parmesan Recipe Slow cooker eggplant, Healthy

Healthy Eggplant Parmesan Recipe Slow Cooker Spread half of the marinara sauce on top of the eggplant. 290 cal 33g carbs 14g fat 12g protein 7. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. The best healthy eggplant parmesan that has a crunchy coating, plenty of melted cheese, and a rich tomato sauce without all the calories and fat of the traditional fried version. By kristen mccaffrey updated on mar 7, 2024. 2 large eggplants, about 2 ½ pounds total. make a big batch of eggplant parmesan in your slow cooker, and dinner. 6 serving (s) prep time: In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. A great use for fresh eggplant from the garden or store! preheat the slow cooker on high heat. Slice eggplant into ¼ to ½ inch thick rounds, lay them on a flat surface, and sprinkle them with salt. Approved by the delish test kitchen. Spread half of the marinara sauce on top of the eggplant. Layer half of the eggplant slices in the bottom of the slow cooker.

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