Sausage Tagine With Couscous at Alexandra Donohoe blog

Sausage Tagine With Couscous. One of our favourites was lamb tagine with couscous. Grill the sausages as per pack instructions, turning once, until they have a nice, even colour, and pop them into the tagine. For the couscous, follow the directions on the box, and stir in the turmeric before covering the pot to give the couscous a bright yellow hue. Garnish with remaining cilantro and apricots. Although we enjoyed many different meals, including harissa soup, pastilla (a pigeon pie) and merguez sausages, our dinners in marrakech were usually some form of tagine, a dish named for the earthenware pot in which it is cooked. The sausages are cooked with carrots in a tomato and chilli sauce, served. Top with sausage and chickpea mixture from pan. This traditional tagine recipe is cooked on the hob and utilises store cupboard spices, including cinnamon and cumin, along with juicy apricots. Fennel, artichoke, and potato tagine Kefta, tomato, and egg tagine; Give sausages a moroccan makeover with this lightly spiced tagine; Remember that tagine pot you brought back from a trip to morocco in 1995? Fluff couscous with a fork, then stir in 1 tbsp butter and half the cilantro. Garnish with cilantro and serve with couscous. Season with salt and pepper.

A quick and easy stew full of north african flavours, this delicious moroccan lamb sausage and chickpea tagine is made with lamb sausages, cutting down the cooking time dramatically and making this a great way to enjoy a tagine on a busy weeknight. Garnish with remaining cilantro and apricots. Fennel, artichoke, and potato tagine For the couscous, follow the directions on the box, and stir in the turmeric before covering the pot to give the couscous a bright yellow hue. Top with sausage and chickpea mixture from pan. Garnish with cilantro and serve with couscous. Although we enjoyed many different meals, including harissa soup, pastilla (a pigeon pie) and merguez sausages, our dinners in marrakech were usually some form of tagine, a dish named for the earthenware pot in which it is cooked. Remember that tagine pot you brought back from a trip to morocco in 1995? Give sausages a moroccan makeover with this lightly spiced tagine; Kefta, tomato, and egg tagine;

[Homemade] Sausage Tagine in Tomato & Chilli sauce with Moroccan style

Sausage Tagine With Couscous Season with salt and pepper. Remember that tagine pot you brought back from a trip to morocco in 1995? Garnish with cilantro and serve with couscous. Season with salt and pepper. One of our favourites was lamb tagine with couscous. Although we enjoyed many different meals, including harissa soup, pastilla (a pigeon pie) and merguez sausages, our dinners in marrakech were usually some form of tagine, a dish named for the earthenware pot in which it is cooked. Fluff couscous with a fork, then stir in 1 tbsp butter and half the cilantro. For the couscous, follow the directions on the box, and stir in the turmeric before covering the pot to give the couscous a bright yellow hue. Top with sausage and chickpea mixture from pan. This traditional tagine recipe is cooked on the hob and utilises store cupboard spices, including cinnamon and cumin, along with juicy apricots. Grill the sausages as per pack instructions, turning once, until they have a nice, even colour, and pop them into the tagine. Give sausages a moroccan makeover with this lightly spiced tagine; Fennel, artichoke, and potato tagine The sausages are cooked with carrots in a tomato and chilli sauce, served. Garnish with remaining cilantro and apricots. A quick and easy stew full of north african flavours, this delicious moroccan lamb sausage and chickpea tagine is made with lamb sausages, cutting down the cooking time dramatically and making this a great way to enjoy a tagine on a busy weeknight.