Mexican Grits Casserole at Abby Walter blog

Mexican Grits Casserole. Mix together the milk and eggs; Stir a small amount of hot grits into eggs; Add to the grits mixture and stir. Return all to the pan, stirring constantly. 1 lb old cheddar cheese, grated (smoked gouda is nice also) 1⁄2 cup butter. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! I love sharing my homestyle recipes, many of them are traditional southern dishes. The secret ingredient isn't the eggs, the bacon, or even the grits! Prepare grits according to package directions. This is a grits and cheese casserole with a mexican flair. Terrific for cooler days and new. I am a retired math professor. Stir in velveeta cheese until melted. 15 ingredients • 6 steps • 1hr. 12 ounces mexican chorizo, removed from casing.

Easy Cheese Grits Casserole Recipe Best Cheesy Baked Grits
from www.mamagourmand.com

The secret ingredient isn't the eggs, the bacon, or even the grits! Stir a small amount of hot grits into eggs; 15 ingredients • 6 steps • 1hr. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! Mix together the milk and eggs; Return all to the pan, stirring constantly. 1 lb old cheddar cheese, grated (smoked gouda is nice also) 1⁄2 cup butter. I am a retired math professor. This is a grits and cheese casserole with a mexican flair. Prepare grits according to package directions.

Easy Cheese Grits Casserole Recipe Best Cheesy Baked Grits

Mexican Grits Casserole Stir a small amount of hot grits into eggs; I love sharing my homestyle recipes, many of them are traditional southern dishes. The secret ingredient isn't the eggs, the bacon, or even the grits! Terrific for cooler days and new. Return all to the pan, stirring constantly. 1 lb old cheddar cheese, grated (smoked gouda is nice also) 1⁄2 cup butter. 15 ingredients • 6 steps • 1hr. 12 ounces mexican chorizo, removed from casing. Stir in velveeta cheese until melted. Add to the grits mixture and stir. This is a grits and cheese casserole with a mexican flair. Stir a small amount of hot grits into eggs; Chorizo, roasted chicken, shrimp, roasted mushrooms, sautéed onions and peppers, and bacon all make excellent additions. Prepare grits according to package directions. Mix together the milk and eggs; I am a retired math professor.

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