Pork Lard Superstore at Abby Walter blog

Pork Lard Superstore. Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. Use this lard for baking pastries, pies, tarts, and more. Pork lard, an animal fat derived from the fatty tissues of pigs, has gained renewed attention in modern culinary practices. Lard is a cooking fat, much like olive oil, canola oil, or vegetable shortening, that is derived from rendered pork fat. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. It has a much higher melting point and is good for making flakey baked goods and for deep frying. Lard is typically solid at room temperature, even more so than butter—and in some culinary traditions treat it more or less like butter. Lard is rendered pork fat, which has been strained for a smooth, white fat. Create delicious baked goods with tenderflake® pure lard. A great alternative to butter, this cooking fat helps you create an extremely crisp and flaky pastry crust. Lard is pork fat (tallow is beef fat). Lard does have a slight flavor, but it’s not a sweet flavor like butter. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard.

Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. Lard does have a slight flavor, but it’s not a sweet flavor like butter. Create delicious baked goods with tenderflake® pure lard. Pork lard, an animal fat derived from the fatty tissues of pigs, has gained renewed attention in modern culinary practices. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. Lard is typically solid at room temperature, even more so than butter—and in some culinary traditions treat it more or less like butter. Use this lard for baking pastries, pies, tarts, and more. A great alternative to butter, this cooking fat helps you create an extremely crisp and flaky pastry crust. Lard is a cooking fat, much like olive oil, canola oil, or vegetable shortening, that is derived from rendered pork fat.

Epic Pork Lard, Berkshire (11 fl oz) Instacart

Pork Lard Superstore Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. Use this lard for baking pastries, pies, tarts, and more. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. Lard does have a slight flavor, but it’s not a sweet flavor like butter. Lard is a cooking fat, much like olive oil, canola oil, or vegetable shortening, that is derived from rendered pork fat. A great alternative to butter, this cooking fat helps you create an extremely crisp and flaky pastry crust. Create delicious baked goods with tenderflake® pure lard. Pork lard, an animal fat derived from the fatty tissues of pigs, has gained renewed attention in modern culinary practices. Lard is pork fat (tallow is beef fat). Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. Lard is rendered pork fat, which has been strained for a smooth, white fat. It has a much higher melting point and is good for making flakey baked goods and for deep frying. Lard is typically solid at room temperature, even more so than butter—and in some culinary traditions treat it more or less like butter.