Cooking Fried Chicken With Lard at Patrica Bently blog

Cooking Fried Chicken With Lard. So, in lieu of that, use solid crisco shortening (my preferred oil), vegetable oil, or peanut oil. The secret is to dip the. I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. To fry chicken in lard, heat the fat in a deep pot or skillet until it reaches the desired temperature (around 350°f or 175°c). Of course, the best southern fried chicken is made with lard, but most of us don’t have a tub of lard sitting around. What is the best oil for cast iron fried chicken? Place cut up chicken in a large bowl. Season with garlic powder, salt, and black pepper. In indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard.

I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. Of course, the best southern fried chicken is made with lard, but most of us don’t have a tub of lard sitting around. So, in lieu of that, use solid crisco shortening (my preferred oil), vegetable oil, or peanut oil. To fry chicken in lard, heat the fat in a deep pot or skillet until it reaches the desired temperature (around 350°f or 175°c). What is the best oil for cast iron fried chicken? Season with garlic powder, salt, and black pepper. In indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. The secret is to dip the. Place cut up chicken in a large bowl.

Truly Crispy Buttermilk Oven Fried Chicken Savory Nothings

Cooking Fried Chicken With Lard Place cut up chicken in a large bowl. So, in lieu of that, use solid crisco shortening (my preferred oil), vegetable oil, or peanut oil. I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. To fry chicken in lard, heat the fat in a deep pot or skillet until it reaches the desired temperature (around 350°f or 175°c). Place cut up chicken in a large bowl. In indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, and then cooked in bubbling lard. What is the best oil for cast iron fried chicken? The secret is to dip the. Season with garlic powder, salt, and black pepper. Of course, the best southern fried chicken is made with lard, but most of us don’t have a tub of lard sitting around.