Basil Eggplant Chinese at Reyna Eddie blog

Basil Eggplant Chinese. 3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. Eggplant with basil is a perfect combination, as the subtle taste of the eggplant is complemented by the basil’s herbaceous aroma and peppery sweetness. 1 pinch red pepper flakes. Watch here to learn the techniques! Chop chinese eggplants into wedges, then place in a heatproof bowl. 1/2 tsp chili bean sauce. 2 green onions or scallions, minced. 2 tablespoons extra virgin olive oil. Tender chunks of eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a. Mince garlic and sprinkle on top of eggplant. 2 or 3 chinese eggplants (the long and small ones best suit for this dish) 1 bunch chinese basil (sweet basil is also good choice) 1/2 tsp crushed yellow bean sauce. 2 cloves of garlic, minced. 1 tsp light soy sauce.

EGGPLANT WITH BASIL LEAVES ( Chinese Recipe) YouTube
from www.youtube.com

3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. 2 cloves of garlic, minced. 1/2 tsp chili bean sauce. Watch here to learn the techniques! Tender chunks of eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy. 2 green onions or scallions, minced. 2 or 3 chinese eggplants (the long and small ones best suit for this dish) 1 bunch chinese basil (sweet basil is also good choice) 1/2 tsp crushed yellow bean sauce. Eggplant with basil is a perfect combination, as the subtle taste of the eggplant is complemented by the basil’s herbaceous aroma and peppery sweetness. Chop chinese eggplants into wedges, then place in a heatproof bowl. 1 tsp light soy sauce.

EGGPLANT WITH BASIL LEAVES ( Chinese Recipe) YouTube

Basil Eggplant Chinese 3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. 2 cloves of garlic, minced. 1 pinch red pepper flakes. Chinese eggplant with garlic sauce, or “fish fragrant eggplant” (yuxiang qiezi) is a. Chop chinese eggplants into wedges, then place in a heatproof bowl. 3 eggplant (the long, skinny type) 1 1/2 cups basil leaves. 2 tablespoons extra virgin olive oil. 2 or 3 chinese eggplants (the long and small ones best suit for this dish) 1 bunch chinese basil (sweet basil is also good choice) 1/2 tsp crushed yellow bean sauce. 2 green onions or scallions, minced. 1/2 tsp chili bean sauce. Eggplant with basil is a perfect combination, as the subtle taste of the eggplant is complemented by the basil’s herbaceous aroma and peppery sweetness. Tender chunks of eggplant braised with garlic, chilies, soy sauce and finished with a flourish of fresh basil for a satisfying yet easy. Mince garlic and sprinkle on top of eggplant. Watch here to learn the techniques! 1 tsp light soy sauce.

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