Mexican Spice Basil at Ricky Castillo blog

Mexican Spice Basil. Cinnamon basil has a distinctive cinnamon spice taste; Cinnamon basil, also known as mexican spice basil or canela pepper plant, is a type of sweet basil that has a distinct fragrance and taste reminiscent of cinnamon. Thai basil, on the other hand, has a distinctive taste of black licorice or sweet anise and no hints of cinnamon. Basil, often recognized for its sweet and slightly peppery flavor, is not a primary herb in mexican gastronomy but has been incorporated into various dishes to add a unique twist. Cinnamon basil (also known as mexican basil), is a variety of ocimum basilicum, with a pleasantly spicy twist to the sweet basil commonly found in western cuisine. The plant grows up to 2 feet tall and produces small white or pink flowers. It has a fresh, earthy aroma with no traces of anise. Here, you’ll discover how basil can enhance traditional mexican sauces, soups, stews, rice dishes, as well as meat and seafood preparations. Also known as cinnamon basil, it is the most ornamental variety of the basil family. Its leaves are bright green with purple stems and veins.

Here, you’ll discover how basil can enhance traditional mexican sauces, soups, stews, rice dishes, as well as meat and seafood preparations. The plant grows up to 2 feet tall and produces small white or pink flowers. Its leaves are bright green with purple stems and veins. It has a fresh, earthy aroma with no traces of anise. Basil, often recognized for its sweet and slightly peppery flavor, is not a primary herb in mexican gastronomy but has been incorporated into various dishes to add a unique twist. Cinnamon basil (also known as mexican basil), is a variety of ocimum basilicum, with a pleasantly spicy twist to the sweet basil commonly found in western cuisine. Also known as cinnamon basil, it is the most ornamental variety of the basil family. Cinnamon basil has a distinctive cinnamon spice taste; Cinnamon basil, also known as mexican spice basil or canela pepper plant, is a type of sweet basil that has a distinct fragrance and taste reminiscent of cinnamon. Thai basil, on the other hand, has a distinctive taste of black licorice or sweet anise and no hints of cinnamon.

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Mexican Spice Basil Thai basil, on the other hand, has a distinctive taste of black licorice or sweet anise and no hints of cinnamon. Cinnamon basil (also known as mexican basil), is a variety of ocimum basilicum, with a pleasantly spicy twist to the sweet basil commonly found in western cuisine. Basil, often recognized for its sweet and slightly peppery flavor, is not a primary herb in mexican gastronomy but has been incorporated into various dishes to add a unique twist. Its leaves are bright green with purple stems and veins. The plant grows up to 2 feet tall and produces small white or pink flowers. It has a fresh, earthy aroma with no traces of anise. Cinnamon basil has a distinctive cinnamon spice taste; Cinnamon basil, also known as mexican spice basil or canela pepper plant, is a type of sweet basil that has a distinct fragrance and taste reminiscent of cinnamon. Here, you’ll discover how basil can enhance traditional mexican sauces, soups, stews, rice dishes, as well as meat and seafood preparations. Also known as cinnamon basil, it is the most ornamental variety of the basil family. Thai basil, on the other hand, has a distinctive taste of black licorice or sweet anise and no hints of cinnamon.