Best Crock Pot German Potato Salad at Michael Virgin blog

Best Crock Pot German Potato Salad. Prep 30 m cook 20 m ready in 50 m. Cover and cook on low setting 8 to 10 hrs or until potatoes are tender. “this is my mother’s recipe. make this hot german potato salad in the slow cooker. Red potatoes are cooked to perfection with the perfect mixture of vinegar and seasonings and then tossed with cooked bacon. prep time 35 min. I often bring it to potlucks, and we also have it at home on special occasions. Everyone, german or not, loves it. In a small bowl, combine vinegar, oil, mustard and sugar. Mix remaining ingredients except bacon; Mix potatoes and onion in crock pot; 1/3 cup packed light brown sugar. this warm german potato salad is just the ticket. Enjoy this slow cooker authentic german potato salad any time of year! 3 pounds red potatoes (about 8 medium) 1 pound bacon strips, chopped.

Crockpot German Potato Salad Recipes Best of Crock
from bestofcrock.com

Prep 30 m cook 20 m ready in 50 m. Red potatoes are cooked to perfection with the perfect mixture of vinegar and seasonings and then tossed with cooked bacon. Tender potatoes and bacon with a tangy vinegar dressing. “this is my mother’s recipe. It is easy to double the recipe as well. this warm german potato salad is just the ticket. 1/3 cup packed light brown sugar. In a small bowl, combine vinegar, oil, mustard and sugar. I often bring it to potlucks, and we also have it at home on special occasions. prep time 35 min.

Crockpot German Potato Salad Recipes Best of Crock

Best Crock Pot German Potato Salad “this is my mother’s recipe. prep time 35 min. Everyone, german or not, loves it. Mix remaining ingredients except bacon; Mix potatoes and onion in crock pot; Prep 30 m cook 20 m ready in 50 m. It is easy to double the recipe as well. 1/3 cup packed light brown sugar. I often bring it to potlucks, and we also have it at home on special occasions. Tender potatoes and bacon with a tangy vinegar dressing. make this hot german potato salad in the slow cooker. Red potatoes are cooked to perfection with the perfect mixture of vinegar and seasonings and then tossed with cooked bacon. Cover and cook on low setting 8 to 10 hrs or until potatoes are tender. “this is my mother’s recipe. In a small bowl, combine vinegar, oil, mustard and sugar. 3 pounds red potatoes (about 8 medium) 1 pound bacon strips, chopped.

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