Millet Adai Dosa at Lelia Hugo blog

Millet Adai Dosa. Great way to incorporate ragi flour into the diet because the taste of ragi is subtle and even kids would love these dosas. Red rice and millets are soaked and coarsely ground with ginger, garlic pods and salt. Kodo millet/varagu arisi adai, thick pancake, made with varagu millet and lentils. These are ideal to make for breakfast since it doesn’t need much soaking or fermentation. It is made on a pan like a thick, crisp dosa; Ragi adai (finger millet & lentil dosa) these lentil and millet based south indian crepes are healthy and nutritious. Believe me, these health packed adai made with millets really taste much better than rice adai. Higher in fibre and complex carbs, it is good for managing blood sugar levels. This can be prepared using foxtail,. This millet adai is a combination of little millet (samai), foxtail millet (thinai), barnyard millet (kutharavalli). To make it more healthy, one can add some grated carrots, boiled corn or peas or any other vegetable to the batter and make these adai. Samai arisi or little millet is the healthy alternative for the regular rice as a meal.

Red rice and millets are soaked and coarsely ground with ginger, garlic pods and salt. Samai arisi or little millet is the healthy alternative for the regular rice as a meal. Kodo millet/varagu arisi adai, thick pancake, made with varagu millet and lentils. Great way to incorporate ragi flour into the diet because the taste of ragi is subtle and even kids would love these dosas. Believe me, these health packed adai made with millets really taste much better than rice adai. This can be prepared using foxtail,. This millet adai is a combination of little millet (samai), foxtail millet (thinai), barnyard millet (kutharavalli). Higher in fibre and complex carbs, it is good for managing blood sugar levels. It is made on a pan like a thick, crisp dosa; To make it more healthy, one can add some grated carrots, boiled corn or peas or any other vegetable to the batter and make these adai.

adai recipe adai dosa recipe how to make south indian adai dosai

Millet Adai Dosa Red rice and millets are soaked and coarsely ground with ginger, garlic pods and salt. Higher in fibre and complex carbs, it is good for managing blood sugar levels. It is made on a pan like a thick, crisp dosa; Samai arisi or little millet is the healthy alternative for the regular rice as a meal. This millet adai is a combination of little millet (samai), foxtail millet (thinai), barnyard millet (kutharavalli). Great way to incorporate ragi flour into the diet because the taste of ragi is subtle and even kids would love these dosas. Ragi adai (finger millet & lentil dosa) these lentil and millet based south indian crepes are healthy and nutritious. This can be prepared using foxtail,. To make it more healthy, one can add some grated carrots, boiled corn or peas or any other vegetable to the batter and make these adai. Red rice and millets are soaked and coarsely ground with ginger, garlic pods and salt. Believe me, these health packed adai made with millets really taste much better than rice adai. Kodo millet/varagu arisi adai, thick pancake, made with varagu millet and lentils. These are ideal to make for breakfast since it doesn’t need much soaking or fermentation.