Homemade Chunky Chips Deep Fried at Gemma Orville blog

Homemade Chunky Chips Deep Fried. Crisp on the outside, fluffy on the inside. Soft and fluffy on the inside, crispy and crunchy on the outside. Now i always use a deep fat fryer for my chips. These potatoes are high in starch and low in moisture. Let’s make some chunky chuuuuunky chips! Remove the chips and place them on a baking tray. Oil of your choice to deep fry. If you don’t have one. Then fry the chips off in batches, until they have a solid outside, no colour but like hard. And obviously, they’re triple cooked. Plus, they crisp up and change color when fried to that nice brown color that you want in a crispy potato chip! Using a thermometer get the oil to 130°c. Place enough oil into a saucepan to deep fry. Preheat a deep fat fryer to 130⁰c.

Chips deep fat frying Stock Photo, Royalty Free Image 27801241 Alamy
from www.alamy.com

Let’s make some chunky chuuuuunky chips! These potatoes are high in starch and low in moisture. If you don’t have one. And obviously, they’re triple cooked. Oil of your choice to deep fry. Place enough oil into a saucepan to deep fry. Remove the chips and place them on a baking tray. Crisp on the outside, fluffy on the inside. Soft and fluffy on the inside, crispy and crunchy on the outside. Then fry the chips off in batches, until they have a solid outside, no colour but like hard.

Chips deep fat frying Stock Photo, Royalty Free Image 27801241 Alamy

Homemade Chunky Chips Deep Fried Soft and fluffy on the inside, crispy and crunchy on the outside. Now i always use a deep fat fryer for my chips. Then fry the chips off in batches, until they have a solid outside, no colour but like hard. Preheat a deep fat fryer to 130⁰c. Let’s make some chunky chuuuuunky chips! Using a thermometer get the oil to 130°c. Remove the chips and place them on a baking tray. Place enough oil into a saucepan to deep fry. Oil of your choice to deep fry. And obviously, they’re triple cooked. Plus, they crisp up and change color when fried to that nice brown color that you want in a crispy potato chip! These potatoes are high in starch and low in moisture. Crisp on the outside, fluffy on the inside. Soft and fluffy on the inside, crispy and crunchy on the outside. If you don’t have one.

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