Broccoli Cheese Galette at Mary Cardona blog

Broccoli Cheese Galette. A savory pie without the fuss, a galette can be thrown together with whatever vegetables, cheeses, or spreads you have on hand. Broccoli and cheese galette recipe. The secret to this creamy vegetable tart is mornay sauce, the same cheese sauce used for a traditional mac. Pair with a salad and you’ve got dinner. The galette is easy to assemble and versatile: If you can’t find broccolini, substitute broccoli florets, or try crumbled goat. 1 cup (235ml) whole milk. In this recipe, the broccoli lends a nice crunch to contrast with the soft dough. 1 1/2 tablespoons unsalted butter. 1 pound (450g) broccoli, cut into small florets with stalk slivers attached.

BroccoliCauliflower Galette With Leeks and Ricotta Cheese {A Meatless Monday Recipe
from www.themountainkitchen.com

Broccoli and cheese galette recipe. If you can’t find broccolini, substitute broccoli florets, or try crumbled goat. The secret to this creamy vegetable tart is mornay sauce, the same cheese sauce used for a traditional mac. 1 1/2 tablespoons unsalted butter. A savory pie without the fuss, a galette can be thrown together with whatever vegetables, cheeses, or spreads you have on hand. 1 pound (450g) broccoli, cut into small florets with stalk slivers attached. The galette is easy to assemble and versatile: In this recipe, the broccoli lends a nice crunch to contrast with the soft dough. Pair with a salad and you’ve got dinner. 1 cup (235ml) whole milk.

BroccoliCauliflower Galette With Leeks and Ricotta Cheese {A Meatless Monday Recipe

Broccoli Cheese Galette A savory pie without the fuss, a galette can be thrown together with whatever vegetables, cheeses, or spreads you have on hand. A savory pie without the fuss, a galette can be thrown together with whatever vegetables, cheeses, or spreads you have on hand. If you can’t find broccolini, substitute broccoli florets, or try crumbled goat. Pair with a salad and you’ve got dinner. The secret to this creamy vegetable tart is mornay sauce, the same cheese sauce used for a traditional mac. In this recipe, the broccoli lends a nice crunch to contrast with the soft dough. 1 1/2 tablespoons unsalted butter. 1 cup (235ml) whole milk. The galette is easy to assemble and versatile: Broccoli and cheese galette recipe. 1 pound (450g) broccoli, cut into small florets with stalk slivers attached.

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