House Of Lard at Mary Cardona blog

House Of Lard. How to render lard, easily at home. This fat is usually rendered to remove any impurities, and the resulting lard looks like a pure white brick in appearance. Lard is also common in southern food, and is the secret ingredient for. Here are a few things to keep in mind when buying lard, and tips on making your own: Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. Information on where to source your lard and the different types to choose from. Learn how to make lard. (render is the term used for the cooking down and purifying of the fat.) at home i throw in the freezer what won’t fit in my slow cooker. At its simplest, lard is rendered pork fat. Leaf lard, specifically, is a fine, soft, white fat rendered from the fat in the kidney region of pigs and hogs. A smooth, creamy, and neutral fat perfect for baking,. In the past, lard used to be one of the most popular choices of cooking fat. Lard is fat that comes from a pig. After just a few dollars out of pocket, i head home from my butcher with slabs of lard in my trunk and plans of a rendering day ahead.

In the past, lard used to be one of the most popular choices of cooking fat. Leaf lard, specifically, is a fine, soft, white fat rendered from the fat in the kidney region of pigs and hogs. Lard is also common in southern food, and is the secret ingredient for. After just a few dollars out of pocket, i head home from my butcher with slabs of lard in my trunk and plans of a rendering day ahead. (render is the term used for the cooking down and purifying of the fat.) at home i throw in the freezer what won’t fit in my slow cooker. At its simplest, lard is rendered pork fat. This fat is usually rendered to remove any impurities, and the resulting lard looks like a pure white brick in appearance. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. How to render lard, easily at home. A smooth, creamy, and neutral fat perfect for baking,.

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House Of Lard How to render lard, easily at home. This fat is usually rendered to remove any impurities, and the resulting lard looks like a pure white brick in appearance. Lard is fat that comes from a pig. For any recipe that you don't want to have a lingering pork flavor, be sure to use rendered leaf lard or processed lard. After just a few dollars out of pocket, i head home from my butcher with slabs of lard in my trunk and plans of a rendering day ahead. (render is the term used for the cooking down and purifying of the fat.) at home i throw in the freezer what won’t fit in my slow cooker. At its simplest, lard is rendered pork fat. How to render lard, easily at home. In the past, lard used to be one of the most popular choices of cooking fat. Information on where to source your lard and the different types to choose from. Leaf lard, specifically, is a fine, soft, white fat rendered from the fat in the kidney region of pigs and hogs. Learn how to make lard. Like butter or shortening, lard is a cooking fat that can be used for baking, sauteing, grilling, or frying. Here are a few things to keep in mind when buying lard, and tips on making your own: A smooth, creamy, and neutral fat perfect for baking,. Lard is also common in southern food, and is the secret ingredient for.