Tuna Cakes In Oven at Mary Cardona blog

Tuna Cakes In Oven. And they're ready in just 30 minutes! Using clean hands, mold the mixture into cakes. This recipe is great for appetizers or dinner. Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! Cooked in olive oil, they are crispy and delicious. The tuna cakes are tender on the inside with a golden crisp exterior. You’ll be amazed at how cans of tuna fish. Also called tuna cakes, they are easy, affordable, and delicious. These flavorful tuna patties are made without any fillers. In a shallow dish, place 1/4 cup of the bread crumbs and set aside. Preheat the oven to 350°f. Stir in the onion and then the tuna, finally fold in the remaining bread crumbs and just mix until barely combined. In a medium bowl, whisk together the egg, dijon mustard, lemon juice, salt, and pepper. They’re simple, crispy and so good y’all! Quick and delicious tuna cakes for lunch or light dinner!

Oven Baked Tuna Cakes with Left Over Mashed Potatoes / Reflection of Sanity
from www.reflectionofsanity.com

Also called tuna cakes, they are easy, affordable, and delicious. In a shallow dish, place 1/4 cup of the bread crumbs and set aside. Preheat the oven to 350°f. Stir in the onion and then the tuna, finally fold in the remaining bread crumbs and just mix until barely combined. Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! This recipe is great for appetizers or dinner. You’ll be amazed at how cans of tuna fish. These flavorful tuna patties are made without any fillers. In a medium bowl, whisk together the egg, dijon mustard, lemon juice, salt, and pepper. Quick and delicious tuna cakes for lunch or light dinner!

Oven Baked Tuna Cakes with Left Over Mashed Potatoes / Reflection of Sanity

Tuna Cakes In Oven These flavorful tuna patties are made without any fillers. In a shallow dish, place 1/4 cup of the bread crumbs and set aside. These flavorful tuna patties are made without any fillers. Stir in the onion and then the tuna, finally fold in the remaining bread crumbs and just mix until barely combined. The tuna cakes are tender on the inside with a golden crisp exterior. Cooked in olive oil, they are crispy and delicious. They’re simple, crispy and so good y’all! In a medium bowl, whisk together the egg, dijon mustard, lemon juice, salt, and pepper. You’ll be amazed at how cans of tuna fish. Quick and delicious tuna cakes for lunch or light dinner! Preheat the oven to 350°f. Crispy, crunchy tuna cakes made with albacore tuna are perfectly easy and made with just four ingredients! And they're ready in just 30 minutes! Also called tuna cakes, they are easy, affordable, and delicious. Using clean hands, mold the mixture into cakes. This recipe is great for appetizers or dinner.

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