Pancakes Savory Or Sweet at Maggie Joshua blog

Pancakes Savory Or Sweet. Either way you get pancakes. You can take this recipe and roll with it, trying out any number of sweet and/or savory options. The basic recipe is a simple, easily mastered pancake batter, while the variations give you four different options that completely change up the character of the final dish. Not quite convinced by sweet pancakes or want to mix it up? Butternut squash and sage pancakes. Smother them in butter and have them for dinner, or add syrup and have them for breakfast. Try out some savoury fillings and don't be afraid to experiment. There's no reason to stop there though; Danguole lekaviciute / via 10thkitchen.com.

Savory Pancakes with Parmesan and Herbs • Pancake Recipes
from pancakerecipes.com

Try out some savoury fillings and don't be afraid to experiment. Butternut squash and sage pancakes. Not quite convinced by sweet pancakes or want to mix it up? You can take this recipe and roll with it, trying out any number of sweet and/or savory options. Smother them in butter and have them for dinner, or add syrup and have them for breakfast. Danguole lekaviciute / via 10thkitchen.com. There's no reason to stop there though; Either way you get pancakes. The basic recipe is a simple, easily mastered pancake batter, while the variations give you four different options that completely change up the character of the final dish.

Savory Pancakes with Parmesan and Herbs • Pancake Recipes

Pancakes Savory Or Sweet The basic recipe is a simple, easily mastered pancake batter, while the variations give you four different options that completely change up the character of the final dish. Butternut squash and sage pancakes. Try out some savoury fillings and don't be afraid to experiment. There's no reason to stop there though; Danguole lekaviciute / via 10thkitchen.com. The basic recipe is a simple, easily mastered pancake batter, while the variations give you four different options that completely change up the character of the final dish. Either way you get pancakes. Smother them in butter and have them for dinner, or add syrup and have them for breakfast. You can take this recipe and roll with it, trying out any number of sweet and/or savory options. Not quite convinced by sweet pancakes or want to mix it up?

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