Salmon Patties Jewish at Tammy Sumler blog

Salmon Patties Jewish. Add the matzoh meal and mix well. Remove from pan and place on a paper towel to absorb any extra oil. Add your finely chopped onion (mix). Remove bones and skin (if any) from salmon, and then shred the salmon into. Combine the salmon, ½ cup of mayonnaise, lemon juice, scallions, garlic powder, dill. Turn and fry about 3 minutes on the other side. Add in your bread crumbs (mix). when i make salmon croquettes a la my jewish grandmother, i use a small can salmon, a grated onion, 1 egg, and a little matzoh meal. make these quick and easy salmon patties by combining canned. Shape into patties and fry about 4 minutes. Heat the oil in a saute pan and cook the patties for 3 minutes on each side until golden brown Drain and remove skin, bones from salmon in a bowl. Add in egg and mash well into salmon. If it is too wet, add a little more bread crumbs. Add 2 tbs of sour cream (mix).

Classic Salmon Patties Recipe
from www.thespruceeats.com

If it is too wet, add a little more bread crumbs. Add your finely chopped onion (mix). when i make salmon croquettes a la my jewish grandmother, i use a small can salmon, a grated onion, 1 egg, and a little matzoh meal. Add in egg and mash well into salmon. Separate salmon but save all juice. Add the beaten eggs and mix well. Add 2 tbs of sour cream (mix). mix salmon, eggs, mayonnaise, onion, carrot, matzo meal, salt and pepper together. Combine the salmon, ½ cup of mayonnaise, lemon juice, scallions, garlic powder, dill. Add in your bread crumbs (mix).

Classic Salmon Patties Recipe

Salmon Patties Jewish Combine the salmon, ½ cup of mayonnaise, lemon juice, scallions, garlic powder, dill. Add in your bread crumbs (mix). Shape into patties and fry about 4 minutes. Combine the salmon, ½ cup of mayonnaise, lemon juice, scallions, garlic powder, dill. Remove from pan and place on a paper towel to absorb any extra oil. Separate salmon but save all juice. Beat one egg in bowl. when i make salmon croquettes a la my jewish grandmother, i use a small can salmon, a grated onion, 1 egg, and a little matzoh meal. If it is too wet, add a little more bread crumbs. Add 2 tbs of sour cream (mix). make these quick and easy salmon patties by combining canned. Remove bones and skin (if any) from salmon, and then shred the salmon into. Add your finely chopped onion (mix). Add in egg and mash well into salmon. Heat the oil in a saute pan and cook the patties for 3 minutes on each side until golden brown Add the beaten eggs and mix well.

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