Mussels El Diablo at Christina Rose blog

Mussels El Diablo. Mussels al diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic, tomatoes, and chili flakes. Mussels al diablo is an easy to make spanish dish that's spicy, full of flavor, and impresses dinner guests. Try to use plump, wild mediterranean mussels from maine or penn cove mussels from the pacific northwest. Jump to recipe print recipe. Tender rope grown mussels bathed in a spicy diced tomatoes sauce with garlic and pancetta. This is a traditional spanish recipe with a garlicky tomato sauce and spicy sausage. The above recipe is sized as a first. Spicy mussels fra diavolo is a great appetizer or. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping. • 1/4 baguette, sliced on the diagonal into eight 1/4. 1 medium green pepper, chopped. The mussels are cooked in a spicy tomato sauce, resulting in a delicious and satisfying meal. Serve it with crusty bread or over pasta for a complete meal. • 1 cup olive oil.

1 medium green pepper, chopped. • 1 cup olive oil. Jump to recipe print recipe. Serve it with crusty bread or over pasta for a complete meal. The above recipe is sized as a first. Try to use plump, wild mediterranean mussels from maine or penn cove mussels from the pacific northwest. Mussels al diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic, tomatoes, and chili flakes. • 1/4 baguette, sliced on the diagonal into eight 1/4. This is a traditional spanish recipe with a garlicky tomato sauce and spicy sausage. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.

Mussels Fra diablo Mussels recipe, One pot meals, Main meals

Mussels El Diablo • 1/4 baguette, sliced on the diagonal into eight 1/4. Tender rope grown mussels bathed in a spicy diced tomatoes sauce with garlic and pancetta. • 1 cup olive oil. Serve it with crusty bread or over pasta for a complete meal. This is a traditional spanish recipe with a garlicky tomato sauce and spicy sausage. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping. Mussels al diablo is an easy to make spanish dish that's spicy, full of flavor, and impresses dinner guests. The mussels are cooked in a spicy tomato sauce, resulting in a delicious and satisfying meal. The above recipe is sized as a first. • 1/4 baguette, sliced on the diagonal into eight 1/4. 1 medium green pepper, chopped. Try to use plump, wild mediterranean mussels from maine or penn cove mussels from the pacific northwest. Jump to recipe print recipe. Spicy mussels fra diavolo is a great appetizer or. Mussels al diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic, tomatoes, and chili flakes.