Alton Brown Ribeye Steak Cast Iron Skillet at Seth Reynolds blog

Alton Brown Ribeye Steak Cast Iron Skillet. Grind on black pepper to taste. When oven reaches temperature, remove pan and place on range over high heat. (if you don't have an infrared thermometer you'll know you're close when a half teaspoon water dropped into the middle of the pan is completely evaporated in 5 seconds.) Bring steak (s) to room temperature. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes.  — get the recipe. Coat steak lightly with oil and season both sides with a generous pinch of salt.

ReverseSear Ribeye Steak Recipe Alton Brown
from altonbrown.com

Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste. Bring the steak to room temperature.  — get the recipe. When oven reaches temperature, remove pan and place on range over high heat. (if you don't have an infrared thermometer you'll know you're close when a half teaspoon water dropped into the middle of the pan is completely evaporated in 5 seconds.) Bring steak (s) to room temperature. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes.

ReverseSear Ribeye Steak Recipe Alton Brown

Alton Brown Ribeye Steak Cast Iron Skillet Bring the steak to room temperature.  — get the recipe. When oven reaches temperature, remove pan and place on range over high heat. (if you don't have an infrared thermometer you'll know you're close when a half teaspoon water dropped into the middle of the pan is completely evaporated in 5 seconds.) When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste. Bring steak (s) to room temperature. Bring the steak to room temperature. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.

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