Best Recipe For Green Split Pea Soup at David Daigle blog

Best Recipe For Green Split Pea Soup. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Add onion, carrot, and celery. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Meanwhile, place the split peas in a colander. Return the peas to the dutch oven. Add the split peas, thyme, salt, and pepper. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Heat the butter in a large dutch oven or soup pot over medium heat. Add the oil and ham. Add the garlic and cook 1 minute more. Add the bay leaf, ham bone, chicken broth, and water. Bring soup mixture to a boil. Add the garlic and cook until. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes.

Vegetarian Split Pea Soup, How to Make it Ultra Green The Delicious Life
from thedeliciouslife.com

Heat the butter in a large dutch oven or soup pot over medium heat. Add garlic, and cook for an additional 2 minutes, until fragrant. Return the peas to the dutch oven. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook 1 minute more. Add the garlic and cook until. Add the split peas, thyme, salt, and pepper. Add the bay leaf, ham bone, chicken broth, and water. Bring soup mixture to a boil.

Vegetarian Split Pea Soup, How to Make it Ultra Green The Delicious Life

Best Recipe For Green Split Pea Soup Return the peas to the dutch oven. Add the bay leaf, ham bone, chicken broth, and water. Add onion, carrot, and celery. Don’t forget to stir occasionally, until the soup is slightly thickened. Add the oil and ham. Add the garlic and cook until. Add the garlic and cook 1 minute more. Return the peas to the dutch oven. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the split peas, thyme, salt, and pepper. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Meanwhile, place the split peas in a colander. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Bring soup mixture to a boil. Heat the butter in a large dutch oven or soup pot over medium heat.

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