Brown Gravy And Tomato Sauce at David Daigle blog

Brown Gravy And Tomato Sauce. Whisk together the tomato sauce and spices and pour over the roast. Put bacon drippings in a hot skillet on stove top. Place roast in slow cooker. Slowly drizzle in the broth, a little at a time, whisking to keep the mixture smooth. Remove steaks from pan and set aside. Bring to a boil over medium heat. Gradually whisk in tomato juice. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender. Stir in the diced tomatoes, salt, and pepper. Add beef broth, packet of brown gravy. Cut up tomatoes in bowl. Add in the beef stock as well as all of the tomatoes (whole, crushed and puree) and stir to thoroughly combine. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Cook and stir over low heat until mixture is golden brown (do not burn). Stir in flour, salt and pepper until blended;

Easy Brown Gravy Recipe (With or Without Drippings) Alphafoodie
from www.pinterest.co.uk

Whisk together the tomato sauce and spices and pour over the roast. Remove steaks from pan and set aside. Stir in flour, salt and pepper until blended; Slowly drizzle in the broth, a little at a time, whisking to keep the mixture smooth. Place roast in slow cooker. Cook and stir over low heat until mixture is golden brown (do not burn). Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender. Add in the beef stock as well as all of the tomatoes (whole, crushed and puree) and stir to thoroughly combine. Add beef broth, packet of brown gravy. Gradually whisk in tomato juice.

Easy Brown Gravy Recipe (With or Without Drippings) Alphafoodie

Brown Gravy And Tomato Sauce Add the salt, pepper, sugar and garlic powder and mix with a spoon. Gradually whisk in tomato juice. Stir in the diced tomatoes, salt, and pepper. Place roast in slow cooker. Slowly drizzle in the broth, a little at a time, whisking to keep the mixture smooth. Add in the beef stock as well as all of the tomatoes (whole, crushed and puree) and stir to thoroughly combine. Stir in flour, salt and pepper until blended; Whisk together the tomato sauce and spices and pour over the roast. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Cut up tomatoes in bowl. Add beef broth, packet of brown gravy. Bring to a boil over medium heat. Remove steaks from pan and set aside. Cook and stir over low heat until mixture is golden brown (do not burn). Put bacon drippings in a hot skillet on stove top. Cook on high 4 0r 5 hours or low for 7 to 8 hours until roast is tender.

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