Brussels Sprouts Slaw Southern Living at David Daigle blog

Brussels Sprouts Slaw Southern Living. Using food processor, add ingredients for dressing and emulsify. (a food processor with a slicer or shredder attachment is a great way to prepare the brussel sprouts.) toss well. Toss again until all of the slaw is coated. Add diced apples, walnuts, onion, bacon and sliced brussel sprouts. In a small bowl or jar with a lid, add olive oil, vinegar, honey,. Chill for 30 minutes and serve. Transfer them to a food processor and let cool slightly. Trimmed brussels sprouts using a mandoline or food processor fitted with the slicer attachment. I washed my brussels sprouts and cut off the end.

Brussels Sprout Slaw with Apples and Pecans Recipe Southern Living
from www.southernliving.com

Chill for 30 minutes and serve. Transfer them to a food processor and let cool slightly. (a food processor with a slicer or shredder attachment is a great way to prepare the brussel sprouts.) toss well. Toss again until all of the slaw is coated. I washed my brussels sprouts and cut off the end. Add diced apples, walnuts, onion, bacon and sliced brussel sprouts. Using food processor, add ingredients for dressing and emulsify. Trimmed brussels sprouts using a mandoline or food processor fitted with the slicer attachment. In a small bowl or jar with a lid, add olive oil, vinegar, honey,.

Brussels Sprout Slaw with Apples and Pecans Recipe Southern Living

Brussels Sprouts Slaw Southern Living Chill for 30 minutes and serve. Toss again until all of the slaw is coated. Trimmed brussels sprouts using a mandoline or food processor fitted with the slicer attachment. Transfer them to a food processor and let cool slightly. Add diced apples, walnuts, onion, bacon and sliced brussel sprouts. (a food processor with a slicer or shredder attachment is a great way to prepare the brussel sprouts.) toss well. I washed my brussels sprouts and cut off the end. Using food processor, add ingredients for dressing and emulsify. In a small bowl or jar with a lid, add olive oil, vinegar, honey,. Chill for 30 minutes and serve.

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