Cooking Sweet Potatoes In Microwave With Water at David Daigle blog

Cooking Sweet Potatoes In Microwave With Water. Wrap the potato in a wet paper towel, then place it in the microwave. Lay parchment paper over a plate and spray it with cooking spray. Prick each potato four or five times all over with a paring knife or fork to allow steam to escape. If desired, rub the potatoes with olive oil, then sprinkle with kosher salt and black pepper. Microwave at 100% power for 5 minutes. Using oven mitts or a towel, take the potato out of the microwave and place it on a plate. Extra large (1 ¼ pound, 3″ thick): Cover with plastic wrap and microwave on high for 8 to 10 minutes. 6 to 7 minutes per side. Place the sweet potato in the center of the microwave. Prick it 3 to 4 times with a fork. Wash and scrub the sweet potato and pat it dry. Cut in half and serve with your favorite sweet or savory toppings. Prick the potato all over with a fork. Microwave on high for about 5 minutes.

How to Make a Microwave Sweet Potato Baking Mischief
from bakingmischief.com

Prick each potato four or five times all over with a paring knife or fork to allow steam to escape. 6 to 7 minutes per side. Microwave at 100% power for 5 minutes. Wrap the potato in a wet paper towel, then place it in the microwave. Use a metal skewer or a fork to carefully poke it several times. Prick it 3 to 4 times with a fork. Microwave on high for about 5 minutes. Prick the potato all over with a fork. If desired, rub the potatoes with olive oil, then sprinkle with kosher salt and black pepper. Using oven mitts or a towel, take the potato out of the microwave and place it on a plate.

How to Make a Microwave Sweet Potato Baking Mischief

Cooking Sweet Potatoes In Microwave With Water Use a metal skewer or a fork to carefully poke it several times. If desired, rub the potatoes with olive oil, then sprinkle with kosher salt and black pepper. Prick each potato four or five times all over with a paring knife or fork to allow steam to escape. Place the sweet potato in the center of the microwave. Lay parchment paper over a plate and spray it with cooking spray. Cover with plastic wrap and microwave on high for 8 to 10 minutes. Prick it 3 to 4 times with a fork. Cut in half and serve with your favorite sweet or savory toppings. Extra large (1 ¼ pound, 3″ thick): Prick the potato all over with a fork. Wrap the potato in a wet paper towel, then place it in the microwave. 6 to 7 minutes per side. Using oven mitts or a towel, take the potato out of the microwave and place it on a plate. Use a metal skewer or a fork to carefully poke it several times. Wash and scrub the sweet potato and pat it dry. Microwave at 100% power for 5 minutes.

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