Pan Fried Venison Round Steak at David Daigle blog

Pan Fried Venison Round Steak. In another shallow bowl, whisk the eggs, milk, salt, and pepper together. Pat meat dry with paper towel. Spread the bacon fat around so that it coats the bottom of the pan. Season the flour with salt and pepper on a plate or in a container. Wait until the pan is steaming and allow it to steam for a minute or two. Place steaks on the hot pan and. Pound them with a meat mallet or a heavy spoon. Allow steaks to come to room. Coat each slice of venison with the crushed saltines, then dip it in the egg mixture, and coat it a second time with the crushed saltines. Slice up your meat if it's in a roast. You'll want ½ thick steaks. Place saltines in a shallow bowl. Place the crushed saltines in a shallow bowl. Microwave onions for 6 minutes. Carefully place the seasoned venison steaks in the pan.

Fried Venison Steaks What's Cookin' Italian Style Cuisine
from www.whatscookinitalianstylecuisine.com

Pat meat dry with paper towel. You'll want ½ thick steaks. Coat each slice of venison with the crushed saltines, then dip it in the egg mixture, and coat it a second time with the crushed saltines. Wait until the pan is steaming and allow it to steam for a minute or two. In another shallow bowl, whisk the eggs, milk, salt, and pepper together. Second, take the deer steak on a plastic. Pound them with a meat mallet or a heavy spoon. Place steaks on the hot pan and. Slice up your meat if it's in a roast. Mix together ketchup and honey in a heat proof bowl or glass measuring cup.

Fried Venison Steaks What's Cookin' Italian Style Cuisine

Pan Fried Venison Round Steak Second, take the deer steak on a plastic. You'll want ½ thick steaks. Pat meat dry with paper towel. Place saltines in a shallow bowl. Coat each slice of venison with the crushed saltines, then dip it in the egg mixture, and coat it a second time with the crushed saltines. If desired, you can add a pat of butter and some fresh herbs to the pan. Place steaks on the hot pan and. Cover and place in the fridge to allow the steaks to marinade for 4 hours. Allow steaks to come to room. Season the flour with salt and pepper on a plate or in a container. Adjust the cooking time according to your desired level of doneness. Heat a 12 cast iron skillet over medium heat with 1 teaspoon of bacon fat in it. Slice up your meat if it's in a roast. Carefully place the seasoned venison steaks in the pan. Mix together ketchup and honey in a heat proof bowl or glass measuring cup. Second, take the deer steak on a plastic.

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