Salmon Croquettes Air Fryer Recipe at David Daigle blog

Salmon Croquettes Air Fryer Recipe. Preheat the air fryer to 350 degrees fahrenheit. Set the temperature to 400. In a large bowl, combine the. Then place salmon croquettes on air fryer tray and spray them as well. Spay an air fryer tray with cooking oil. In a large bowl, combine the salmon, chives, parsley, garlic, and salt. Preheat air fryer to 375 degrees for 2 minutes. For the aioli dipping sauce, stir the mayonnaise, garlic, lemon juice, and cajun seasoning until combined. Gently place the patties into the cornmeal to coat both sides. In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. Form mixture into patties and dust with additional breadcrumbs. In a large bowl, combine. Place croquettes in a single layer in the air fryer basket. Add the cornmeal to a medium bowl. Using a 1/2 cup of the salmon mixture form into patties about 1 inch thick.

In a large bowl, combine the. In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. In a large bowl, combine. In a large bowl, combine the salmon, chives, parsley, garlic, and salt. Preheat the air fryer to 350 degrees fahrenheit. Add the cornmeal to a medium bowl. Place croquettes in a single layer in the air fryer basket. Preheat air fryer to 375 degrees for 2 minutes. Spay an air fryer tray with cooking oil. For the aioli dipping sauce, stir the mayonnaise, garlic, lemon juice, and cajun seasoning until combined.

Air Fryer Salmon Croquettes Recipes. Food. Cooking. Eating. Dinner

Salmon Croquettes Air Fryer Recipe Using a 1/2 cup of the salmon mixture form into patties about 1 inch thick. In a large bowl, combine the. Then place salmon croquettes on air fryer tray and spray them as well. Gently place the patties into the cornmeal to coat both sides. Preheat air fryer to 375 degrees for 2 minutes. Preheat the air fryer to 375°f. Spay an air fryer tray with cooking oil. Set the temperature to 400. Preheat the air fryer to 350 degrees fahrenheit. In a large bowl, combine the salmon, chives, parsley, garlic, and salt. For the aioli dipping sauce, stir the mayonnaise, garlic, lemon juice, and cajun seasoning until combined. In a large bowl, combine. Place croquettes in a single layer in the air fryer basket. Using a 1/2 cup of the salmon mixture form into patties about 1 inch thick. In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. Add the cornmeal to a medium bowl.

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