Simple Sweet Potato Casserole With Marshmallow Topping at David Daigle blog

Simple Sweet Potato Casserole With Marshmallow Topping. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Sprinkle on marshmallows in alternate rows; Sprinkle 1 cup of marshmallows all over the potato filling. Add brown sugar, salt, vanilla, eggs, and melted butter. Sprinkle over casserole in rows. Then top with all of the streusel. Place the sweet potato filling in the casserole dish and smooth the top. Scrub clean and dry the. Combine cornflakes and next 3 ingredients in a small bowl. Lightly grease a 9x13 pan or 3 quart casserole dish. Step 5 for the topping: Preheat the oven to 425ºf. Then preheat the oven to 375 ℉. Spoon into a greased baking dish. I like to use an electric mixer on low speed to mash them, but you could use a hand masher for a rustic texture, or a food processor for a smoother texture.

Sweet Potato Casserole with Marshmallows The Novice Chef
from thenovicechefblog.com

Combine cornflakes and next 3 ingredients in a small bowl. In a small bowl, stir together the flour, sugar, cinnamon, and salt. Scrub clean and dry the. Add the pecans and butter and mix until the mixture is clumpy. Sprinkle 1 cup of marshmallows all over the potato filling. Add brown sugar, salt, vanilla, eggs, and melted butter. Then preheat the oven to 375 ℉. I like to use an electric mixer on low speed to mash them, but you could use a hand masher for a rustic texture, or a food processor for a smoother texture. Fill a large pot with water. Line a baking sheet with parchment and spray it with vegetable oil spray.

Sweet Potato Casserole with Marshmallows The Novice Chef

Simple Sweet Potato Casserole With Marshmallow Topping Then preheat the oven to 375 ℉. Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Preheat the oven to 425ºf. Return to a boil and reduce heat to low. Step 5 for the topping: Fill a large pot with water. Sprinkle 1 cup of marshmallows all over the potato filling. In a small bowl, stir together the flour, sugar, cinnamon, and salt. Then top with all of the streusel. Boil the cubed sweet potatoes for about 10 minutes or until fork tender. Lightly grease a 9x13 pan or 3 quart casserole dish. I like to use an electric mixer on low speed to mash them, but you could use a hand masher for a rustic texture, or a food processor for a smoother texture. Scrub clean and dry the. Then preheat the oven to 375 ℉. Start with cooked sweet potatoes. Combine cornflakes and next 3 ingredients in a small bowl.

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