Slow Cooker Pulled Pork Tacos Real Simple at David Daigle blog

Slow Cooker Pulled Pork Tacos Real Simple. Allow to cool for about 10 minutes. Whisk the salt and spices together (through the cocoa powder) in a small bowl. Add the pork and turn to coat. Shred pork with 2 forks, discarding any fat or membranes. Place the roast in a slow cooker, and add any reserved spice rub. Cook on the low setting for 6 to 10 hours, until the pork is fall. Remove roast from slow cooker; Pour the pineapple juice and drizzle the two tablespoons. Cover, cook on high until pork is fork tender, 6 to 7 hours. Pour cooked vegetables and liquid through a sieve; Cook, covered, until the meat is. Place the diced onion and minced garlic at the bottom of the slow cooker. Place cooked vegetables in the bowl of a blender or. Place the first 7 ingredients (all the spices) in a bowl and mix together. Reserve cooking liquid and set aside.

Easy Slow Cooker Pulled Pork Recipe foodiecrush
from www.foodiecrush.com

Place the first 7 ingredients (all the spices) in a bowl and mix together. Cover, cook on high until pork is fork tender, 6 to 7 hours. Reserve cooking liquid and set aside. Cook, covered, until the meat is. Place cooked vegetables in the bowl of a blender or. Pour the pineapple juice and drizzle the two tablespoons. Shred pork with 2 forks, discarding any fat or membranes. Add the pork and turn to coat. Remove roast from slow cooker; Pour cooked vegetables and liquid through a sieve;

Easy Slow Cooker Pulled Pork Recipe foodiecrush

Slow Cooker Pulled Pork Tacos Real Simple Whisk the salt and spices together (through the cocoa powder) in a small bowl. Shred pork with 2 forks, discarding any fat or membranes. Allow to cool for about 10 minutes. Add the pork and turn to coat. Place the roast in a slow cooker, and add any reserved spice rub. Pour cooked vegetables and liquid through a sieve; Remove roast from slow cooker; Cook on the low setting for 6 to 10 hours, until the pork is fall. Cook, covered, until the meat is. Place cooked vegetables in the bowl of a blender or. Reserve cooking liquid and set aside. Place the first 7 ingredients (all the spices) in a bowl and mix together. Cover, cook on high until pork is fork tender, 6 to 7 hours. Whisk the salt and spices together (through the cocoa powder) in a small bowl. Pour the pineapple juice and drizzle the two tablespoons. Place the diced onion and minced garlic at the bottom of the slow cooker.

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