How To Spiral Cut A Ham Shank at Colin Leon blog

How To Spiral Cut A Ham Shank. An easy and efficient way to cut a spiral sliced ham. They’ll fall off as you work your way around and are ready to serve. This can be done with a paring knife or a knife of any kind as long as they are sharp. Each slice is the size of the ham, which can be. Turn the ham around so the bone points to the sides of. Set the ham on a cutting board so the bone points to the side. Locate the shank bone running through the center of the spiral ham. Here’s how we neatly finish the job of freeing the cooked slices from the bone. Cut around the bone with the ham on its side, cut around the bone with a paring knife to free the attached.

How To Cook A Kretschmar Spiral Sliced Bone In Ham
from amayaannika.blogspot.com

Cut around the bone with the ham on its side, cut around the bone with a paring knife to free the attached. An easy and efficient way to cut a spiral sliced ham. They’ll fall off as you work your way around and are ready to serve. Locate the shank bone running through the center of the spiral ham. Here’s how we neatly finish the job of freeing the cooked slices from the bone. This can be done with a paring knife or a knife of any kind as long as they are sharp. Each slice is the size of the ham, which can be. Turn the ham around so the bone points to the sides of. Set the ham on a cutting board so the bone points to the side.

How To Cook A Kretschmar Spiral Sliced Bone In Ham

How To Spiral Cut A Ham Shank Set the ham on a cutting board so the bone points to the side. Each slice is the size of the ham, which can be. They’ll fall off as you work your way around and are ready to serve. Turn the ham around so the bone points to the sides of. An easy and efficient way to cut a spiral sliced ham. Locate the shank bone running through the center of the spiral ham. This can be done with a paring knife or a knife of any kind as long as they are sharp. Set the ham on a cutting board so the bone points to the side. Here’s how we neatly finish the job of freeing the cooked slices from the bone. Cut around the bone with the ham on its side, cut around the bone with a paring knife to free the attached.

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