Wellington Ingredients. 500g button mushrooms, finely chopped. 50g egg yolk for brushing. Chef gordon ramsay modernizes the classic beef. 1 fillet of beef, roughly 1.35kg/3lb. 500g beef eye fillet, thick end. 12 slices prosciutto (see note) 2 tablespoons dijon mustard. 2 teaspoons fresh thyme leaves. 1 thyme sprig, leaves only; ½ teaspoon ground black pepper. 500g mixture of wild mushrooms, cleaned; 2 x 400g beef fillets; 150g square piece puff pastry. 2 sheets of frozen puff pastry.
from gocookyummy.com
2 sheets of frozen puff pastry. 500g button mushrooms, finely chopped. 2 teaspoons fresh thyme leaves. 12 slices prosciutto (see note) 2 tablespoons dijon mustard. 150g square piece puff pastry. 1 thyme sprig, leaves only; 2 x 400g beef fillets; ½ teaspoon ground black pepper. 500g beef eye fillet, thick end. 1 fillet of beef, roughly 1.35kg/3lb.
Beef Wellington Without Mushrooms Go Cook Yummy
Wellington Ingredients 2 sheets of frozen puff pastry. 500g mixture of wild mushrooms, cleaned; 500g button mushrooms, finely chopped. 2 teaspoons fresh thyme leaves. 2 sheets of frozen puff pastry. 500g beef eye fillet, thick end. ½ teaspoon ground black pepper. 1 fillet of beef, roughly 1.35kg/3lb. 50g egg yolk for brushing. 2 x 400g beef fillets; 1 thyme sprig, leaves only; 150g square piece puff pastry. 12 slices prosciutto (see note) 2 tablespoons dijon mustard. Chef gordon ramsay modernizes the classic beef.