Ajwain Plant Description at Willard Nolen blog

Ajwain Plant Description. It grows quickly and readily, spreading and filling in spaces in beds. Ajwain is categorized as minor seed spices and is grown mostly for its. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. native to egypt and turkey, the ajwain plant is widely cultivated worldwide and used in international cuisines to enhance flavour. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.  — ajwain, known as jwano in nepali is a plant known for its medicinal value.  — what is ajwain? The traditional indian herb ajwain (trachyspermum ammi), which is also called carom, ajowan, and bishop’s weed, is both a culinary and a medicinal plant.

Indian species , Ajwain Ajowan Leaf and seeds Herbaceous plant Carum
from www.alamy.com

native to egypt and turkey, the ajwain plant is widely cultivated worldwide and used in international cuisines to enhance flavour. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme.  — ajwain, known as jwano in nepali is a plant known for its medicinal value.  — what is ajwain? Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. It grows quickly and readily, spreading and filling in spaces in beds. Ajwain is categorized as minor seed spices and is grown mostly for its. The traditional indian herb ajwain (trachyspermum ammi), which is also called carom, ajowan, and bishop’s weed, is both a culinary and a medicinal plant.

Indian species , Ajwain Ajowan Leaf and seeds Herbaceous plant Carum

Ajwain Plant Description native to egypt and turkey, the ajwain plant is widely cultivated worldwide and used in international cuisines to enhance flavour. native to egypt and turkey, the ajwain plant is widely cultivated worldwide and used in international cuisines to enhance flavour. It grows quickly and readily, spreading and filling in spaces in beds. The traditional indian herb ajwain (trachyspermum ammi), which is also called carom, ajowan, and bishop’s weed, is both a culinary and a medicinal plant. Ajwain is categorized as minor seed spices and is grown mostly for its. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.  — what is ajwain? It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme.  — ajwain, known as jwano in nepali is a plant known for its medicinal value.

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