Salted Fish History at Charlotte Shannon blog

Salted Fish History. For almost 600 years, sailors bustled hither and thither, unloading cargoes of salted cod, merchants haggled over prices and stallholders sliced up the freshly arrived fish for eager. Previously a common ingredient in chinese households, the salted fish is most associated with cantonese cuisine today. The foul smell was perceived to be a threat to the area’s hygiene. In colonial singapore, the sanitary board banned the sale of chinese salted fish at lau pa sat on one notable occasion in 1934. Yet it has to be said that the attraction of the drying fish subject is curious: Not only were the artists not deterred by the terrible odour. Salted fish had its origins in asia as a poor man's food. Thus, it spread around the atlantic and. In the early days when there was no such thing as refrigeration, people living by the sea. Long before land reclamation extended the shoreline, mui fong street was first known to dwellers as salted fish street (鹹魚街;

For almost 600 years, sailors bustled hither and thither, unloading cargoes of salted cod, merchants haggled over prices and stallholders sliced up the freshly arrived fish for eager. In colonial singapore, the sanitary board banned the sale of chinese salted fish at lau pa sat on one notable occasion in 1934. Salted fish had its origins in asia as a poor man's food. Yet it has to be said that the attraction of the drying fish subject is curious: The foul smell was perceived to be a threat to the area’s hygiene. In the early days when there was no such thing as refrigeration, people living by the sea. Long before land reclamation extended the shoreline, mui fong street was first known to dwellers as salted fish street (鹹魚街; Thus, it spread around the atlantic and. Not only were the artists not deterred by the terrible odour. Previously a common ingredient in chinese households, the salted fish is most associated with cantonese cuisine today.

Thai Salt Crusted Grilled Fish /Salt baked fish on street food Thailand

Salted Fish History Yet it has to be said that the attraction of the drying fish subject is curious: Long before land reclamation extended the shoreline, mui fong street was first known to dwellers as salted fish street (鹹魚街; In colonial singapore, the sanitary board banned the sale of chinese salted fish at lau pa sat on one notable occasion in 1934. The foul smell was perceived to be a threat to the area’s hygiene. Previously a common ingredient in chinese households, the salted fish is most associated with cantonese cuisine today. For almost 600 years, sailors bustled hither and thither, unloading cargoes of salted cod, merchants haggled over prices and stallholders sliced up the freshly arrived fish for eager. In the early days when there was no such thing as refrigeration, people living by the sea. Yet it has to be said that the attraction of the drying fish subject is curious: Thus, it spread around the atlantic and. Salted fish had its origins in asia as a poor man's food. Not only were the artists not deterred by the terrible odour.