Botanical Definition Of A Vegetable at Robert Bader blog

Botanical Definition Of A Vegetable. Most definitions of a vegetable are not botanically based. The most common classifications include leafy. Vegetables are classified into different categories based on their botanical families and edible parts. In common usage, the term usually refers to the fresh. Scientists don’t have a precise definition of the word vegetable, but the basic definition is “the edible root, tuber, leaf, stem, seed or flower of a plant”. A fruit develops from the flower of a plant, while the other parts of. Vegetable, in the broadest sense, any kind of plant life or plant product; Vegetable definitions are rather arbitrary by nature and commonly based on usage rather. Botanically, fruits and vegetables are classified depending on which part of the plant they come from. To a botanist, the word fruit specifically refers to the edible part of a seed plant that develops from a flower into a ripened ovary that contains one or more seeds—fertilized seeds.

Rhizome Definition and Examples Biology Online Dictionary
from www.biologyonline.com

Vegetables are classified into different categories based on their botanical families and edible parts. Vegetable definitions are rather arbitrary by nature and commonly based on usage rather. Vegetable, in the broadest sense, any kind of plant life or plant product; To a botanist, the word fruit specifically refers to the edible part of a seed plant that develops from a flower into a ripened ovary that contains one or more seeds—fertilized seeds. The most common classifications include leafy. A fruit develops from the flower of a plant, while the other parts of. In common usage, the term usually refers to the fresh. Botanically, fruits and vegetables are classified depending on which part of the plant they come from. Scientists don’t have a precise definition of the word vegetable, but the basic definition is “the edible root, tuber, leaf, stem, seed or flower of a plant”. Most definitions of a vegetable are not botanically based.

Rhizome Definition and Examples Biology Online Dictionary

Botanical Definition Of A Vegetable Vegetable, in the broadest sense, any kind of plant life or plant product; To a botanist, the word fruit specifically refers to the edible part of a seed plant that develops from a flower into a ripened ovary that contains one or more seeds—fertilized seeds. Most definitions of a vegetable are not botanically based. A fruit develops from the flower of a plant, while the other parts of. In common usage, the term usually refers to the fresh. Vegetable definitions are rather arbitrary by nature and commonly based on usage rather. Scientists don’t have a precise definition of the word vegetable, but the basic definition is “the edible root, tuber, leaf, stem, seed or flower of a plant”. Botanically, fruits and vegetables are classified depending on which part of the plant they come from. The most common classifications include leafy. Vegetables are classified into different categories based on their botanical families and edible parts. Vegetable, in the broadest sense, any kind of plant life or plant product;

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