German Sauerkraut Cake at Robert Bader blog

German Sauerkraut Cake. Many people think the sauerkraut is coconut, but only you know it's not. Add eggs, 1 at a. He's combined chocolate and sauerkraut in a cake for adventurous souls ready to think outside the box. Cool cake and frost with your favorite chocolate frosting. Cool for 10 minutes before removing from pans to wire racks; This recipe has been around in one iteration or another for eons. This recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. This german condiment adds a lot of moisture and texture to the cake, but you’d never know that there’s sauerkraut in the batter! It’s kind of like when you add applesauce to a cake and you never really taste much apple flavor. An unlikely combination of chocolate and sauerkraut yields an absolutely. In a bowl, cream the butter and sugar. Pour batter into 9x13 inch pan. Fold in sauerkraut, coconut and pecans. In a bowl, combine melted chocolate and mayonnaise. Bake at 350 degrees f (175 degrees c) for about 45 minutes, or until toothpick inserted into cake comes out clean.

Many people think the sauerkraut is coconut, but only you know it's not. It’s kind of like when you add applesauce to a cake and you never really taste much apple flavor. An unlikely combination of chocolate and sauerkraut yields an absolutely. Bake at 350 degrees f (175 degrees c) for about 45 minutes, or until toothpick inserted into cake comes out clean. This recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. He's combined chocolate and sauerkraut in a cake for adventurous souls ready to think outside the box. Cool cake and frost with your favorite chocolate frosting. In a bowl, combine melted chocolate and mayonnaise. This german condiment adds a lot of moisture and texture to the cake, but you’d never know that there’s sauerkraut in the batter! This recipe has been around in one iteration or another for eons.

THE SAVVY SHOPPER German Chocolate Sauerkraut Cake

German Sauerkraut Cake Add eggs, 1 at a. He's combined chocolate and sauerkraut in a cake for adventurous souls ready to think outside the box. In a bowl, cream the butter and sugar. Many people think the sauerkraut is coconut, but only you know it's not. This recipe has been around in one iteration or another for eons. This german condiment adds a lot of moisture and texture to the cake, but you’d never know that there’s sauerkraut in the batter! Cool cake and frost with your favorite chocolate frosting. Bake at 350 degrees f (175 degrees c) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool for 10 minutes before removing from pans to wire racks; An unlikely combination of chocolate and sauerkraut yields an absolutely. In a bowl, combine melted chocolate and mayonnaise. Pour batter into 9x13 inch pan. This recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. Fold in sauerkraut, coconut and pecans. Add eggs, 1 at a. It’s kind of like when you add applesauce to a cake and you never really taste much apple flavor.