My Tempeh Has Black Spots at Simon Evans blog

My Tempeh Has Black Spots.  — what are the black spots on tempeh? Tempeh is inoculated with rhizophus. The spots form as part of the fermentation process by the rhizopus spores.  — why does tempeh form black spots on it?  — black spots on tempeh aren’t anything that you should worry about. You might also notice the mycelium turning a greyish color. If you’re new to tempeh, you might be concerned when you see black or dark brown spots on its surface. However, the change in smell to a strong ammonia odor, or a crumbling or mushy texture, are red flags that you should discard the tempeh block. We explain fermentation, what dark spots mean, and how to tell if tempeh is.  — grey/black spots are completely normal and safe to eat. If you use homemade, you might notice black spots on tempeh forming on the corners in its packaging or around the air holes. Fear not—these spots are usually a natural byproduct of the fermentation process and are perfectly safe to eat. black spots on your tempeh (and the white stuff in between) are normal and safe to eat. Just ensure there are no green.  — dark spots on your tempeh?

Made this tempeh with white beans, no weird odor, but definitely looks
from www.reddit.com

However, the change in smell to a strong ammonia odor, or a crumbling or mushy texture, are red flags that you should discard the tempeh block.  — what are the black spots on tempeh?  — it’s normal for tempeh to have some gray or black spots on the mycelium layer, so don’t worry if you see those.  — dark spots on your tempeh?  — why does tempeh form black spots on it? Just ensure there are no green. black spots on your tempeh (and the white stuff in between) are normal and safe to eat. Fear not—these spots are usually a natural byproduct of the fermentation process and are perfectly safe to eat. You might also notice the mycelium turning a greyish color. The spots form as part of the fermentation process by the rhizopus spores.

Made this tempeh with white beans, no weird odor, but definitely looks

My Tempeh Has Black Spots  — grey/black spots are completely normal and safe to eat. The spots form as part of the fermentation process by the rhizopus spores. Fear not—these spots are usually a natural byproduct of the fermentation process and are perfectly safe to eat.  — dark spots on your tempeh?  — grey/black spots are completely normal and safe to eat. You might also notice the mycelium turning a greyish color. Tempeh is inoculated with rhizophus. However, the change in smell to a strong ammonia odor, or a crumbling or mushy texture, are red flags that you should discard the tempeh block.  — black spots on tempeh aren’t anything that you should worry about. black spots on your tempeh (and the white stuff in between) are normal and safe to eat.  — why does tempeh form black spots on it? If you’re new to tempeh, you might be concerned when you see black or dark brown spots on its surface. Just ensure there are no green. It is not a spoilage and it doesn't mean your tempeh. If you use homemade, you might notice black spots on tempeh forming on the corners in its packaging or around the air holes.  — what are the black spots on tempeh?

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