Bacon Jam Dressing at Norma Mitchell blog

Bacon Jam Dressing. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6. Add the garlic, swirl, and immediately add the remaining dressing ingredients. Place in a large skillet in a single layer and cook over medium heat, stirring occasionally, until the fat is rendered and the bacon is browned and crisp, 10 to 12 minutes. Meanwhile, finely dice 1 small shallot (about 2 tablespoons). Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add that to fresh greens (i’m a butter lettuce fan, myself) some ripe tomatoes. Remove from the heat and stir in the balsamic. Return the pan to the burner. Equal parts bacon jam, olive oil and red wine vinegar. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. In a large skillet, fry the bacon over medium heat until crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan. Add all the bacon back to the skillet.

Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Meanwhile, finely dice 1 small shallot (about 2 tablespoons). Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Add all the bacon back to the skillet. Return the pan to the burner. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6. Place in a large skillet in a single layer and cook over medium heat, stirring occasionally, until the fat is rendered and the bacon is browned and crisp, 10 to 12 minutes. In a large skillet, fry the bacon over medium heat until crispy. Remove from the heat and stir in the balsamic.

For Those That Believe Everything's Better With Bacon...Meet The Bacon

Bacon Jam Dressing Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. In a large skillet, fry the bacon over medium heat until crispy. Equal parts bacon jam, olive oil and red wine vinegar. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan. Add that to fresh greens (i’m a butter lettuce fan, myself) some ripe tomatoes. Meanwhile, finely dice 1 small shallot (about 2 tablespoons). Return the pan to the burner. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Place in a large skillet in a single layer and cook over medium heat, stirring occasionally, until the fat is rendered and the bacon is browned and crisp, 10 to 12 minutes. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6. Add all the bacon back to the skillet. Remove from the heat and stir in the balsamic. Add the garlic, swirl, and immediately add the remaining dressing ingredients.