Cabbage Roll Casserole With Coleslaw Mix at Norma Mitchell blog

Cabbage Roll Casserole With Coleslaw Mix. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Preheat the oven to 350°f. Add the remaining ingredients and stir to combine. Remove bay leaf and stir in rice. To the beef, add the tomatoes and seasonings. Scrape the beef and onion mixture into the slow cooker. Spread the cabbage out evenly on the bottom of. Drain well and return to pot. In a stock pot or dutch oven, cook ground beef and onions over medium heat until the beef has browned and crumbled. Grease the inside of the slow cooker. Brown ground beef, ground pork, onion and garlic until no pink remains. In a large skillet (affiliate link), cook the beef and onion, stirring occasionally, until the beef is no longer pink. Assembling and baking the casserole. In a large skillet, over medium heat, cook the ground beef along with the onion. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well).

Unstuffed Cabbage Roll Casserole Recipe
from www.mashed.com

Add the remaining ingredients and stir to combine. Grease the inside of the slow cooker. Drain well and return to pot. Simmer covered for 10 minutes. Remove bay leaf and stir in rice. Spread the cabbage out evenly on the bottom of. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. In a large skillet, over medium heat, cook the ground beef along with the onion. Drain any grease from the pan and add the rice, chili powder, garlic powder, salt, and pepper to the skillet with the meat.

Unstuffed Cabbage Roll Casserole Recipe

Cabbage Roll Casserole With Coleslaw Mix Preheat the oven to 350°f. Grease the inside of the slow cooker. Preheat the oven to 350°f. Add the remaining ingredients and stir to combine. Scrape the beef and onion mixture into the slow cooker. Spread the cabbage out evenly on the bottom of. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. In a large skillet, over medium heat, cook the ground beef along with the onion. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). Simmer covered for 10 minutes. In a large skillet (affiliate link), cook the beef and onion, stirring occasionally, until the beef is no longer pink. Assembling and baking the casserole. Preheat your oven to 350°f (177°c). Drain well and return to pot. In a stock pot or dutch oven, cook ground beef and onions over medium heat until the beef has browned and crumbled. Brown ground beef, ground pork, onion and garlic until no pink remains.

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