Celery Apple Fennel Slaw at Norma Mitchell blog

Celery Apple Fennel Slaw. Add celery and celery leaves, fennel bulbs and fennel fronds, and apple; Whisk first 5 ingredients in a medium bowl. Season to taste with salt and pepper. Top with parmesan just before serving. Store leftover fennel apple salad in an airtight container in the fridge. Dressing can be made the day before. Be sure to slice the vegetables thinly, a mandoline may be helpful. In a large bowl, toss the dressing with fennel, apple and celery. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; To serve, lightly toss with arugula or parsley, toasted nuts and shaved cheese. Remove the outer leaves from the cabbage before slicing. More to watch, cook + read. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. The vegetables may also be sliced with a grater. Apple and fennel slaw with celery root salad ingredients you’ll need.

Whisk first 5 ingredients in a medium bowl. In a large bowl, toss the dressing with fennel, apple and celery. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. Season to taste with salt and pepper. Add sugar or honey and whisk in evoo in slow stream to emulsify, then add pepper to taste. To serve, lightly toss with arugula or parsley, toasted nuts and shaved cheese. Top with parmesan just before serving. The entire fennel bulb is used, including the fennel fronds. 1 medium fennel bulb (thinly sliced) 1 medium celery root. Remove the outer leaves from the cabbage before slicing.

Local Dish Recipe With Lisa Prince Apple Fennel Slaw Got To Be NC

Celery Apple Fennel Slaw Remove the outer leaves from the cabbage before slicing. Add celery and celery leaves, fennel bulbs and fennel fronds, and apple; Whisk first 5 ingredients in a medium bowl. Top with parmesan just before serving. Season to taste with salt and pepper. Add sugar or honey and whisk in evoo in slow stream to emulsify, then add pepper to taste. Whisk first 5 ingredients in a medium bowl. Remove the outer leaves from the cabbage before slicing. Add celery, fennel and apples, and toss to combine. More to watch, cook + read. Fold in fennel fronds or parsley and walnuts. 1 medium fennel bulb (thinly sliced) 1 medium celery root. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; The vegetables may also be sliced with a grater. In a large bowl, toss the dressing with fennel, apple and celery. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes.