Green Beans With Pork at Norma Mitchell blog

Green Beans With Pork. Marinate the ground pork with 1 teaspoon shaoxing wine, 1 teaspoon light soy sauce and a pinch of white pepper powder. When the oil starts to render from the fat, add the garlic and onions. On a large rimmed sheet pan, add the sliced apples, halved potatoes and green beans. Let cook for 20 seconds. Combine the first 4 ingredients in a medium bowl. Preheat the oven to 400°f. Heat 1½ tablespoons of oil in your wok over medium heat. Heat some oil in a pan and stir fry the green beans for around 3 to 4 minutes just enough to keep it crunchy. Let sit for 15 minutes. Reduce the oil in the pan. Stir in pork and ¾ teaspoon salt, and cook, breaking up meat with a spoon, until browned and crisp, 6 to 9 minutes. Add the pork belly slices and fry for a few minutes until brown. Saute for a few minutes. Cook until it starts to sizzle. Combine the ground meat with all the marinade ingredients.

On a large rimmed sheet pan, add the sliced apples, halved potatoes and green beans. Heat oil in a large nonstick skillet (or a wok) and heat over medium heat until warm. Combine the first 4 ingredients in a medium bowl. Heat some oil in a pan and stir fry the green beans for around 3 to 4 minutes just enough to keep it crunchy. Add the pork belly slices and fry for a few minutes until brown. When the oil starts to render from the fat, add the garlic and onions. Let cook for 20 seconds. Let sit for 15 minutes. Stir in pork and ¾ teaspoon salt, and cook, breaking up meat with a spoon, until browned and crisp, 6 to 9 minutes. Cook until it starts to sizzle.

Pork with spicy green beans on election night Small Plates

Green Beans With Pork Reduce the oil in the pan. Heat 1½ tablespoons of oil in your wok over medium heat. Heat oil in a large nonstick skillet (or a wok) and heat over medium heat until warm. Stir in pork and ¾ teaspoon salt, and cook, breaking up meat with a spoon, until browned and crisp, 6 to 9 minutes. Combine the first 4 ingredients in a medium bowl. Cook until it starts to sizzle. Saute for a few minutes. Let cook for 20 seconds. Marinate the ground pork with 1 teaspoon shaoxing wine, 1 teaspoon light soy sauce and a pinch of white pepper powder. Combine the ground meat with all the marinade ingredients. When the oil starts to render from the fat, add the garlic and onions. On a large rimmed sheet pan, add the sliced apples, halved potatoes and green beans. Let sit for 15 minutes. Reduce the oil in the pan. Heat some oil in a pan and stir fry the green beans for around 3 to 4 minutes just enough to keep it crunchy. Preheat the oven to 400°f.