Healthy Tofu Salad at Norma Mitchell blog

Healthy Tofu Salad. Add the cubed tofu into a mixing bowl along with 1 tbsp olive oil, paprika,. Mix cornstarch, garlic powder, paprika, salt, and pepper in a large container. Then cut the tofu into small cubes and toss it in the mix until coated. Slice the block of tofu into small cubes, about 1 cm squared. Cut ½ block soft/silken tofu (kinugoshi dofu) into small cubes. Heat up some oil in. Put the tofu in and shake gently to coat the tofu in the marinade. Fry the tofu, flipping as. Stack 5 shiso leaves (perilla/ooba) and cut into julienned strips. Place into the fridge and leave to marinate for 30 minutes. Close the lid and shake it well to coat the tofu in the cornstarch.

Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are
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Heat up some oil in. Close the lid and shake it well to coat the tofu in the cornstarch. Cut ½ block soft/silken tofu (kinugoshi dofu) into small cubes. Slice the block of tofu into small cubes, about 1 cm squared. Mix cornstarch, garlic powder, paprika, salt, and pepper in a large container. Put the tofu in and shake gently to coat the tofu in the marinade. Place into the fridge and leave to marinate for 30 minutes. Add the cubed tofu into a mixing bowl along with 1 tbsp olive oil, paprika,. Fry the tofu, flipping as. Then cut the tofu into small cubes and toss it in the mix until coated.

Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are

Healthy Tofu Salad Fry the tofu, flipping as. Slice the block of tofu into small cubes, about 1 cm squared. Add the cubed tofu into a mixing bowl along with 1 tbsp olive oil, paprika,. Cut ½ block soft/silken tofu (kinugoshi dofu) into small cubes. Heat up some oil in. Close the lid and shake it well to coat the tofu in the cornstarch. Fry the tofu, flipping as. Stack 5 shiso leaves (perilla/ooba) and cut into julienned strips. Then cut the tofu into small cubes and toss it in the mix until coated. Mix cornstarch, garlic powder, paprika, salt, and pepper in a large container. Put the tofu in and shake gently to coat the tofu in the marinade. Place into the fridge and leave to marinate for 30 minutes.

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