Honey Soy Glazed Mahi Mahi at Norma Mitchell blog

Honey Soy Glazed Mahi Mahi. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. Preheat oven to 400 degrees. Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved. Spoon glaze over fish, and serve immediately. Microwave the honey for 15 to 20 seconds and then mix with balsamic vinegar. After mixing, pour the mixture into a large ziploc bag. In a small mixing bowl, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with pepper, and place them into the ziploc bag and lightly shake around mixture to coat fish. In a small bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, red pepper flakes, salt, and pepper. In a small bowl, whisk together orange juice, soy sauce, olive oil, ginger, and brown sugar. Pat fish dry and sprinkle with salt. In a shallow dish, combine the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil. Brush the marinade onto both sides of the mahi mahi fillets. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently.

In a small bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, red pepper flakes, salt, and pepper. Remove fillets to a serving platter and keep warm. Cover, and let marinate in the fridge for 20 minutes. Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Pat fish dry and sprinkle with salt. Brush the marinade onto both sides of the mahi mahi fillets. Rub the salt, pepper, and mustard mixture all over each mahi mahi fillet. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Refrigerate for 20 minutes to marinate.

Oregon Transplant GingerSoy Glazed Mahi Mahi

Honey Soy Glazed Mahi Mahi Remove fillets to a serving platter and keep warm. Rub the salt, pepper, and mustard mixture all over each mahi mahi fillet. Let it marinate for 8 to 12 minutes. After mixing, pour the mixture into a large ziploc bag. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Season fish fillets with pepper, and place them into the ziploc bag and lightly shake around mixture to coat fish. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Microwave the honey for 15 to 20 seconds and then mix with balsamic vinegar. Remove fillets to a serving platter and keep warm. Preheat oven to 400 degrees. In a small bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, red pepper flakes, salt, and pepper. Refrigerate for 20 minutes to marinate. Spoon glaze over fish, and serve immediately. In a small mixing bowl, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. In a small bowl, whisk together orange juice, soy sauce, olive oil, ginger, and brown sugar. Stir together brown sugar, soy sauce, and lemon juice in a small bowl until sugar is dissolved.