How To Make Easy Caramel Popcorn Balls at Norma Mitchell blog

How To Make Easy Caramel Popcorn Balls. Turn off the heat and stir in the salt and vanilla. You don’t want to walk away from the pot at this point. In a sauce pan, combine brown sugar, butter, and corn syrup. Remove the pot from the heat and immediately whisk in half a can of. Cook over medium heat until a candy thermometer displays a reading of 235 degrees fahrenheit. Remove from heat and pour over popcorn. Place a stick of butter in the pot, and add the caramels. Add the marshmallows, corn syrup, and butter to a large pot and heat over medium heat until the marshmallows are melted. Place a heavy bottomed pot on medium low heat. You will need to stir the caramel to get the ingredients mixed well, and this will also prevent any scorching. This will slightly thicken the sauce while the sugar dissolves. Mix popcorn to even coat with the caramel. Place a big spoonful of popcorn on a piece of plastic wrap. While stirring, bring mixture to a boil and add condensed milk. Mix the sugar, corn syrup, water, and salt in a heavy saucepan.

Easy Caramel Popcorn Balls
from ar.inspiredpencil.com

Mix the sugar, corn syrup, water, and salt in a heavy saucepan. You don’t want to walk away from the pot at this point. Place a stick of butter in the pot, and add the caramels. Add the marshmallows, corn syrup, and butter to a large pot and heat over medium heat until the marshmallows are melted. Remove from heat and pour over popcorn. Turn off the heat and stir in the salt and vanilla. While stirring, bring mixture to a boil and add condensed milk. While stirring, bring to a boil again and boil for 2 minutes. Place a big spoonful of popcorn on a piece of plastic wrap. This will slightly thicken the sauce while the sugar dissolves.

Easy Caramel Popcorn Balls

How To Make Easy Caramel Popcorn Balls Place a heavy bottomed pot on medium low heat. Place a stick of butter in the pot, and add the caramels. Place a big spoonful of popcorn on a piece of plastic wrap. Remove the saucepan from heat and add the butter and vanilla. Add the marshmallows, corn syrup, and butter to a large pot and heat over medium heat until the marshmallows are melted. Mix popcorn to even coat with the caramel. Mix the sugar, corn syrup, water, and salt in a heavy saucepan. Place a heavy bottomed pot on medium low heat. You will need to stir the caramel to get the ingredients mixed well, and this will also prevent any scorching. Everything should be starting to melt. Remove the pot from the heat and immediately whisk in half a can of. While stirring, bring to a boil again and boil for 2 minutes. Cook over medium heat until a candy thermometer displays a reading of 235 degrees fahrenheit. Turn off the heat and stir in the salt and vanilla. While stirring, bring mixture to a boil and add condensed milk. You don’t want to walk away from the pot at this point.

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