Jamaican Beef Patties Flawless Food at Norma Mitchell blog

Jamaican Beef Patties Flawless Food. The meat should absorb most. Again just make sure there is enough liquid to absorb the breadcrumb. Simply add the flour, salt, sugar, and curry/turmeric. Once the meat is browned, drain in a colander. Preheat oven preheat oven to 175 c / 350 f. Add oil to a large frying pan, add onion and saute for 5 minutes. Allow the beef to simmer for about 20 to 30 minutes. Taste and adjust seasoning as necessary. Start with 1 cup and add more as necessary, you don’t want a dry meat, the filling should be moist. Add in the meat, cook and break up the meat using a potato masher. Add in the breadcrumbs and stir to combine mixture. Preheat oven to 450 degrees fahrenheit. Roll out & fill the dough roll out the dough one piece at a time, using a stamp like a lid or bowl to shape the patties. Saute for 2 more minutes. Turn off heat and set aside to cool for a few minutes.

Add garlic, green onion, scotch bonnet, beef bouillon (crumbled) and thyme. Feel free to bring the dough together in a food processor. Again just make sure there is enough liquid to absorb the breadcrumb. Add oil to a large frying pan, add onion and saute for 5 minutes. Once the meat is browned, drain in a colander. Turn off heat and set aside to cool for a few minutes. Start with 1 cup and add more as necessary, you don’t want a dry meat, the filling should be moist. Add in the breadcrumbs and stir to combine mixture. Preheat oven to 450 degrees fahrenheit. Roll out & fill the dough roll out the dough one piece at a time, using a stamp like a lid or bowl to shape the patties.

how to make authentic jamaican beef patties with this recipe from

Jamaican Beef Patties Flawless Food Add to a large bowl; Again just make sure there is enough liquid to absorb the breadcrumb. Start with 1 cup and add more as necessary, you don’t want a dry meat, the filling should be moist. Taste and adjust seasoning as necessary. Preheat oven preheat oven to 175 c / 350 f. Add in the breadcrumbs and stir to combine mixture. Once the meat is browned, drain in a colander. Add oil to a large frying pan, add onion and saute for 5 minutes. Add to a large bowl; Add garlic, green onion, scotch bonnet, beef bouillon (crumbled) and thyme. Turn off heat and set aside to cool for a few minutes. Preheat oven to 450 degrees fahrenheit. Allow the beef to simmer for about 20 to 30 minutes. Cook, stirring frequently, until all water is evaporated, about 10 minutes. Feel free to bring the dough together in a food processor. The meat should absorb most.