Baked Bean Birthday Cake at John Ferres blog

Baked Bean Birthday Cake. Beat at medium speed until the powdered sugar is incorporated. Mix until light yellow in color. Cream the softened butter until smooth. In large mixing bowl, mash beans with a fork. Add eggs one at a time. Add half of the powdered sugar and most of the milk. (if making cupcakes, read notes below). Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. Place raisins in a bowl and pour boiling water over them, set aside. Add eggs, oil and sugar, beat well. Line ¼ sheet pan with parchment paper, and then spray bottom (on top of the parchment) and sides of the sheet pan with. Add the flour alternately with yogurt beginning and ending with flour. Grease and flour two 8 round cake pans. (i sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!). Drain raisins and reserve liquid.

Baked Bean birthday cake Pauls Creative Cakes Flickr
from www.flickr.com

Beat at medium speed until the powdered sugar is incorporated. Scrape after the addition of the. Add half of the powdered sugar and most of the milk. Cream the softened butter until smooth. Add eggs one at a time. Preheat oven to 325 degrees. (i sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!). In large mixing bowl, mash beans with a fork. (if making cupcakes, read notes below). Combine flour, baking soda, baking powder, cinnamon and salt.

Baked Bean birthday cake Pauls Creative Cakes Flickr

Baked Bean Birthday Cake Add eggs, oil and sugar, beat well. Scrape after the addition of the. Make the vanilla bean cake. Drain raisins and reserve liquid. (if making cupcakes, read notes below). Place raisins in a bowl and pour boiling water over them, set aside. Add eggs one at a time. Add the flour alternately with yogurt beginning and ending with flour. Combine flour, baking soda, baking powder, cinnamon and salt. Mix until light yellow in color. (i sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!). Add eggs, oil and sugar, beat well. Line ¼ sheet pan with parchment paper, and then spray bottom (on top of the parchment) and sides of the sheet pan with. Beat at medium speed until the powdered sugar is incorporated. Cream the softened butter until smooth. In large mixing bowl, mash beans with a fork.

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