Deep Fry Potato at John Ferres blog

Deep Fry Potato. Set up deep fryer according to manufacture's instructions and fill with peanut oil. Wash and dry the potatoes, leaving the skin on. Place a baking rack in a roasting pan and place the potatoes on top, distributed evenly. Preheat the oven at 180 ℃/175 ℉. Soak potato strips in a large bowl of water for about 30 minutes. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. These slices will be long enough to fit into the deep fryer without creating a stack. Once the potatoes are cut, they need to be seasoned with salt and pepper or any. Carefully add the potatoes, making sure not to overcrowd the pan. Fry the potatoes for about. Pat with paper towels until thoroughly dry. How to deep fry potatoes: Dry the potato slices, then deep fry them for 5 minutes at 300°f (149 °c). Now comes the moment of truth: Oil for frying (peanut, canola, vegetable, sunflower, etc.)

Crispy Deep Fried Potato
from ar.inspiredpencil.com

Preheat the oven at 180 ℃/175 ℉. How to deep fry potatoes: Place a baking rack in a roasting pan and place the potatoes on top, distributed evenly. Dry the potato slices, then deep fry them for 5 minutes at 300°f (149 °c). These slices will be long enough to fit into the deep fryer without creating a stack. Fry the potatoes for about. Now comes the moment of truth: Wash and dry the potatoes, leaving the skin on. Fry them in batches if necessary. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours.

Crispy Deep Fried Potato

Deep Fry Potato Fry the potatoes for about. How to deep fry potatoes: Carefully add the potatoes, making sure not to overcrowd the pan. Dry the potato slices, then deep fry them for 5 minutes at 300°f (149 °c). Wash and dry the potatoes, leaving the skin on. Once the potatoes are cut, they need to be seasoned with salt and pepper or any. Preheat the oven at 180 ℃/175 ℉. Soak potato strips in a large bowl of water for about 30 minutes. Fry them in batches if necessary. Now comes the moment of truth: Oil for frying (peanut, canola, vegetable, sunflower, etc.) Place a baking rack in a roasting pan and place the potatoes on top, distributed evenly. Fry the potatoes for about. Preheat the deep fryer to. Pat with paper towels until thoroughly dry. These slices will be long enough to fit into the deep fryer without creating a stack.

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