Fish Eyes Dessert at John Ferres blog

Fish Eyes Dessert. Bring a large pot of water to a boil; Drain and run under cold water to cool quicker. Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Let cool to room temperature, about 1 hour. In a large bowl, fold together the pineapple juice mixture,. Stir and cook over medium heat until thickened. Beat egg whites with 1/2 cup sugar until firm peaks, set aside. Allow the pineapple juice mixture to sit on the counter until cool to the touch. Add the pineapple juice, and the egg yolks into the sugar mixture. Temper yolks with some of the hot. Over medium heat cook and stir constantly until mixture thickens and is smooth. Beat yolks with remaining 1/2 cup sugar. Drain the juice of the oranges, tidbits and crushed pineapple (as best as you. Add oil and remaining 2 teaspoons salt. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until the.

Temper yolks with some of the hot. Drain the juice of the oranges, tidbits and crushed pineapple (as best as you. Drain and run under cold water to cool quicker. Add the pineapple juice, and the egg yolks into the sugar mixture. Soak tapioca and water over night,drain add milk and salt and cook until transparent. Let cool to room temperature, about 1 hour. Beat yolks with remaining 1/2 cup sugar. In a large bowl, fold together the pineapple juice mixture,. Stir and cook over medium heat until thickened. Allow the pineapple juice mixture to sit on the counter until cool to the touch.

Close Up of a Fish's Eye Underwater

Fish Eyes Dessert Temper yolks with some of the hot. Soak tapioca and water over night,drain add milk and salt and cook until transparent. Add oil and remaining 2 teaspoons salt. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until the. Beat yolks with remaining 1/2 cup sugar. Temper yolks with some of the hot. Add the pineapple juice, and the egg yolks into the sugar mixture. Let cool to room temperature, about 1 hour. Stir and cook over medium heat until thickened. Over medium heat cook and stir constantly until mixture thickens and is smooth. Drain the juice of the oranges, tidbits and crushed pineapple (as best as you. Bring a large pot of water to a boil; Allow the pineapple juice mixture to sit on the counter until cool to the touch. Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. In a large bowl, fold together the pineapple juice mixture,. Beat egg whites with 1/2 cup sugar until firm peaks, set aside.