Fried Raw Banana at John Ferres blog

Fried Raw Banana. Heat oil for frying in a pan. Add the sliced raw banana and cook for 2 to 3 minutes. Allow it to cool slightly, then add broken dried chili, cumin seeds, and hing (asafoetida). How to make vazhakkai fry with step by step photo: Here's a simple recipe to make banana fry: Sprinkle some salt and turmeric on the bananas, and set aside for 10 minutes. Soak the slices in water. Add the prepared bananas to the hot oil. Peel and dice the raw bananas. In a bowl, take ginger garlic paste, red chili powder, coriander powder, garam masala, and salt. Heat mustard oil until it's smoky. Start by peeling the raw bananas and slicing them into thin, even pieces. Remove from the flame and drain the water. Boil 2 cups of water in a bowl with turmeric powder. Cut into half and then into thin slices.

Cook this Recipe Recipe Fried Bananas
from cookthisrecipe.blogspot.com

Add the prepared bananas to the hot oil. Start by peeling the raw bananas and slicing them into thin, even pieces. Drain the soaked banana slices and pat them dry using a clean kitchen towel. Cut into half and then into thin slices. Peel and dice the raw bananas. In a mixing bowl, combine turmeric powder, red chilli powder, cumin powder, and salt to make spice blend. Remove from the flame and drain the water. Firstly, peel the skin of 2. Add the sliced raw banana and cook for 2 to 3 minutes. Slice them in thin rounds and add them in a bowl containing water + a bit of salt.

Cook this Recipe Recipe Fried Bananas

Fried Raw Banana Firstly, peel the skin of 2. Cut into half and then into thin slices. Drain the soaked banana slices and pat them dry using a clean kitchen towel. Add the prepared bananas to the hot oil. In a mixing bowl, combine turmeric powder, red chilli powder, cumin powder, and salt to make spice blend. Soak the slices in water. Add the sliced raw banana and cook for 2 to 3 minutes. You can also do the roundels. Boil 2 cups of water in a bowl with turmeric powder. How to make vazhakkai fry with step by step photo: Heat mustard oil until it's smoky. In a bowl, take ginger garlic paste, red chili powder, coriander powder, garam masala, and salt. Allow it to cool slightly, then add broken dried chili, cumin seeds, and hing (asafoetida). Slice them in thin rounds and add them in a bowl containing water + a bit of salt. Sprinkle some salt and turmeric on the bananas, and set aside for 10 minutes. Arrange the rava coated raw banana slices on the pan.

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