Pork And Sweet Potato Empanadas at John Ferres blog

Pork And Sweet Potato Empanadas. Preheat the oven to 425 degrees. Line one sheet pan with aluminum foil and another with parchment paper. Line a baking sheet with parchment paper. Click here for the shredded pork recipe. Heat the leftover shredded pork until warmed through. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté. Preheat the oven to 400 degrees. To prepare the filling, in a small saucepan over high heat, combine the water, piloncillo, cinnamon, and cloves and bring to a boil, stirring to. 1) in a large bowl combine the dry ingredients and shortening and mix. Rub the sweet potatoes with olive oil and prick them all over with the tines of. They can be microwaved on high for 15 minutes. While pork is cooking, prepare dough. Add small amounts of the water at a time until the dough forms. Bring to a boil, reduce heat and simmer for 1 1/2 hours.

Sweet Potato Empanadas Busy Cooks
from www.busycooks.net

Line a baking sheet with parchment paper. Add onions and sauté until brown. Heat the leftover shredded pork until warmed through. While pork is cooking, prepare dough. Line one sheet pan with aluminum foil and another with parchment paper. Click here for the shredded pork recipe. Preheat the oven to 400 degrees. To prepare the filling, in a small saucepan over high heat, combine the water, piloncillo, cinnamon, and cloves and bring to a boil, stirring to. Bring to a boil, reduce heat and simmer for 1 1/2 hours. Preheat the oven to 425 degrees.

Sweet Potato Empanadas Busy Cooks

Pork And Sweet Potato Empanadas While pork is cooking, prepare dough. Add minced garlic and sauté. Add small amounts of the water at a time until the dough forms. They can be microwaved on high for 15 minutes. Line a baking sheet with parchment paper. To prepare the filling, in a small saucepan over high heat, combine the water, piloncillo, cinnamon, and cloves and bring to a boil, stirring to. Heat the leftover shredded pork until warmed through. Preheat the oven to 425 degrees. Click here for the shredded pork recipe. Rub the sweet potatoes with olive oil and prick them all over with the tines of. Line one sheet pan with aluminum foil and another with parchment paper. Heat olive oil in a skillet over medium heat. Add onions and sauté until brown. While pork is cooking, prepare dough. Preheat the oven to 400 degrees. Bring to a boil, reduce heat and simmer for 1 1/2 hours.

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