Rosemary Garlic Smashed Potatoes at John Ferres blog

Rosemary Garlic Smashed Potatoes. Add potatoes, milk and rosemary;. Wash your potatoes in cold water. Smashed roasted rosemary garlic potatoes with baby potatoes, olive oil, garlic, sea salt, cracked black pepper, fresh rosemary Pop the potatoes into a pot and cover with water. Place potatoes in large saucepan and cover with 1 inch cold water; Add peeled garlic cloves, 1 teaspoon salt, and bay leaf. Coat the peeled sweet potatoes with butter,. Preheat the oven to 180°c/350°f/gas mark 4. Add garlic and cook 30 seconds, stirring constantly. Reserve 1/2 cup cooking water, then drain potatoes. Simmer garlic cloves with your potatoes or your milk or cream to amplify the aromatic qualities of your mashed potatoes. Place the rack in your instant pot, pour 1 cup water into the bottom of the pot and place the potatoes inside.seal the lid, making sure the steam valve is closed. Bring to the boil and simmer for 15 minutes until cooked.

Rosemary Garlic Smashed Potatoes The Vegan Ninja
from veganninja.wordpress.com

Wash your potatoes in cold water. Add potatoes, milk and rosemary;. Place the rack in your instant pot, pour 1 cup water into the bottom of the pot and place the potatoes inside.seal the lid, making sure the steam valve is closed. Bring to the boil and simmer for 15 minutes until cooked. Add peeled garlic cloves, 1 teaspoon salt, and bay leaf. Add garlic and cook 30 seconds, stirring constantly. Preheat the oven to 180°c/350°f/gas mark 4. Pop the potatoes into a pot and cover with water. Coat the peeled sweet potatoes with butter,. Simmer garlic cloves with your potatoes or your milk or cream to amplify the aromatic qualities of your mashed potatoes.

Rosemary Garlic Smashed Potatoes The Vegan Ninja

Rosemary Garlic Smashed Potatoes Simmer garlic cloves with your potatoes or your milk or cream to amplify the aromatic qualities of your mashed potatoes. Wash your potatoes in cold water. Place potatoes in large saucepan and cover with 1 inch cold water; Add peeled garlic cloves, 1 teaspoon salt, and bay leaf. Place the rack in your instant pot, pour 1 cup water into the bottom of the pot and place the potatoes inside.seal the lid, making sure the steam valve is closed. Smashed roasted rosemary garlic potatoes with baby potatoes, olive oil, garlic, sea salt, cracked black pepper, fresh rosemary Add garlic and cook 30 seconds, stirring constantly. Preheat the oven to 180°c/350°f/gas mark 4. Coat the peeled sweet potatoes with butter,. Pop the potatoes into a pot and cover with water. Bring to the boil and simmer for 15 minutes until cooked. Reserve 1/2 cup cooking water, then drain potatoes. Simmer garlic cloves with your potatoes or your milk or cream to amplify the aromatic qualities of your mashed potatoes. Add potatoes, milk and rosemary;.

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