Mussels In Lemon Cream Sauce at Mary Eklund blog

Mussels In Lemon Cream Sauce. Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons. This is an exceptionally light meal and pairs well with a light, lemon pasta. Scrub mussels and remove beards. Serve with crusty bread & it’s perfect. It’s then steamed and finished with lemon zest, juice and loads of chopped parsley. This steamed mussels recipe with white wine cream sauce is made with mussels, butter, garlic cloves, onion, white wine, heavy cream, lemon, and parsley. This might be one of my favorite summer dishes especially if you down it with a nice dry white wine.

Mussels In Lemon Garlic Butter Sauce Maya
from mayakitchenette.com

It’s then steamed and finished with lemon zest, juice and loads of chopped parsley. This is an exceptionally light meal and pairs well with a light, lemon pasta. This steamed mussels recipe with white wine cream sauce is made with mussels, butter, garlic cloves, onion, white wine, heavy cream, lemon, and parsley. Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons. Serve with crusty bread & it’s perfect. Scrub mussels and remove beards. This might be one of my favorite summer dishes especially if you down it with a nice dry white wine.

Mussels In Lemon Garlic Butter Sauce Maya

Mussels In Lemon Cream Sauce It’s then steamed and finished with lemon zest, juice and loads of chopped parsley. Scrub mussels and remove beards. Serve with crusty bread & it’s perfect. It’s then steamed and finished with lemon zest, juice and loads of chopped parsley. This might be one of my favorite summer dishes especially if you down it with a nice dry white wine. Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with tons. This steamed mussels recipe with white wine cream sauce is made with mussels, butter, garlic cloves, onion, white wine, heavy cream, lemon, and parsley. This is an exceptionally light meal and pairs well with a light, lemon pasta.

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