Razor Clam Strips at Alicia Finch blog

Razor Clam Strips. Salt and pepper to taste. How to make fried clam strips (friendly’s copycat) get a taste of friendly’s. 1 cup of cracker or panko bread crumbs. Rinse clams, drain, dip in flour, egg, and roll in. All you need now are some lemon wedges, a bit of hot sauce, a tub of tartar sauce and a group of diners waiting for hot, fresh clam strips. Razors become very chewy if overcooked, but this recipe produces a perfect crunchy coating while leaving the clams tender and juicy. Whisk the eggs in a second pie pan and. Place the flour in a pie pan and season with salt, peppers and granulated garlic. A sprinkle of sea salt, a squeeze of lemon, and could someone please pass the homemade tartar sauce? 1 limit of clams (15) 3 eggs. This article provides instructions for carving out strips from fresh clams as well as a recipe for frying clam strips. Start with the classic fried razor clams recipe for a straightforward approach, or elevate the experience with crispy fried razor.

Razors become very chewy if overcooked, but this recipe produces a perfect crunchy coating while leaving the clams tender and juicy. How to make fried clam strips (friendly’s copycat) get a taste of friendly’s. Start with the classic fried razor clams recipe for a straightforward approach, or elevate the experience with crispy fried razor. Whisk the eggs in a second pie pan and. All you need now are some lemon wedges, a bit of hot sauce, a tub of tartar sauce and a group of diners waiting for hot, fresh clam strips. Rinse clams, drain, dip in flour, egg, and roll in. 1 cup of cracker or panko bread crumbs. A sprinkle of sea salt, a squeeze of lemon, and could someone please pass the homemade tartar sauce? Place the flour in a pie pan and season with salt, peppers and granulated garlic. Salt and pepper to taste.

Morsels and Musings razor clams w garlic & parsley butter

Razor Clam Strips All you need now are some lemon wedges, a bit of hot sauce, a tub of tartar sauce and a group of diners waiting for hot, fresh clam strips. This article provides instructions for carving out strips from fresh clams as well as a recipe for frying clam strips. Salt and pepper to taste. A sprinkle of sea salt, a squeeze of lemon, and could someone please pass the homemade tartar sauce? How to make fried clam strips (friendly’s copycat) get a taste of friendly’s. Whisk the eggs in a second pie pan and. 1 cup of cracker or panko bread crumbs. Razors become very chewy if overcooked, but this recipe produces a perfect crunchy coating while leaving the clams tender and juicy. Rinse clams, drain, dip in flour, egg, and roll in. Place the flour in a pie pan and season with salt, peppers and granulated garlic. 1 limit of clams (15) 3 eggs. Start with the classic fried razor clams recipe for a straightforward approach, or elevate the experience with crispy fried razor. All you need now are some lemon wedges, a bit of hot sauce, a tub of tartar sauce and a group of diners waiting for hot, fresh clam strips.