Canned Tomato Soup Cake at Julie Meaux blog

Canned Tomato Soup Cake. Combine a box of spice cake mix with a can of campbell's tomato soup, eggs and water and bake at 350 f for 25. As surprising as it might. Our version is moist and tender,. Based on a classic retro 1950s recipe printed on cans. Get ready to use the pantry staple in your next cake. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930's using a can of condensed tomato soup. It’s topped with a delicious brown sugar cream cheese frosting that takes this classic dessert from. You can't taste the soup in the spice layer cake. Canned tomato soup cake has a whole can of tomato soup baked into it! Make this magic tomato soup cake! It's moist, delicious, and has a warming and spicy flavour. You've turned canned tomato soup into a luxurious bisque and upgraded your basic recipe for sloppy joes.

Get ready to use the pantry staple in your next cake. It's moist, delicious, and has a warming and spicy flavour. You've turned canned tomato soup into a luxurious bisque and upgraded your basic recipe for sloppy joes. Canned tomato soup cake has a whole can of tomato soup baked into it! Based on a classic retro 1950s recipe printed on cans. Combine a box of spice cake mix with a can of campbell's tomato soup, eggs and water and bake at 350 f for 25. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930's using a can of condensed tomato soup. As surprising as it might. It’s topped with a delicious brown sugar cream cheese frosting that takes this classic dessert from. Make this magic tomato soup cake!

We Made the Campbell's Recipe for "Magic Tomato Soup Cake" from 1950

Canned Tomato Soup Cake Canned tomato soup cake has a whole can of tomato soup baked into it! Canned tomato soup cake has a whole can of tomato soup baked into it! Based on a classic retro 1950s recipe printed on cans. As surprising as it might. Get ready to use the pantry staple in your next cake. It's moist, delicious, and has a warming and spicy flavour. Combine a box of spice cake mix with a can of campbell's tomato soup, eggs and water and bake at 350 f for 25. This old school tomato soup cake recipe is a timeless dessert dating back to the 1930's using a can of condensed tomato soup. Our version is moist and tender,. Make this magic tomato soup cake! You've turned canned tomato soup into a luxurious bisque and upgraded your basic recipe for sloppy joes. It’s topped with a delicious brown sugar cream cheese frosting that takes this classic dessert from. You can't taste the soup in the spice layer cake.