How Much Thyme To Use In Split Pea Soup at Traci Best blog

How Much Thyme To Use In Split Pea Soup. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. I like to top this soup with a handful of homemade croutons and some chopped parsley or chives. It's easy to make your own croutons (here's how). If using ground thyme or dried thyme, add it at the beginning of cooking so that its flavors have time to infuse into the soup. Use the peas by their best buy time printed on the package. Ways to top your soup. Split pea and thyme soup. A little goes a long way with thyme so start with. We love making a big pot of split pea soup during the colder months. Smooth and delicious tasting, this split pea and thyme soup are loaded with dried green split peas,. Cover the pot with a lid and let the soup simmer for 60 minutes, or. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. Stir and season with salt and pepper. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed.

Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. A little goes a long way with thyme so start with. We love making a big pot of split pea soup during the colder months. Cover the pot with a lid and let the soup simmer for 60 minutes, or. Split pea and thyme soup. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed. Stir and season with salt and pepper. Ways to top your soup. It's easy to make your own croutons (here's how). Smooth and delicious tasting, this split pea and thyme soup are loaded with dried green split peas,.

Slow Cooker Split Pea Soup

How Much Thyme To Use In Split Pea Soup Stir and season with salt and pepper. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed. Use the peas by their best buy time printed on the package. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. A little goes a long way with thyme so start with. Smooth and delicious tasting, this split pea and thyme soup are loaded with dried green split peas,. We love making a big pot of split pea soup during the colder months. Stir and season with salt and pepper. I like to top this soup with a handful of homemade croutons and some chopped parsley or chives. Ways to top your soup. If using ground thyme or dried thyme, add it at the beginning of cooking so that its flavors have time to infuse into the soup. Split pea and thyme soup. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. It's easy to make your own croutons (here's how). Cover the pot with a lid and let the soup simmer for 60 minutes, or.